Management Trainee
This job is open to Singaporean/PR
Job Description
Description
- Receive operational training and perform duties in various divisions in our restaurant such as Service and Kitchen, Beverage/Bar, Supporting Functional etc
- Rotate and perform respective roles in the various sections within the restaurant to have a deep and thorough knowledge of the restaurant operation
- Coaching from experienced staff to acquire information about methods, procedures, and standards practiced by the Company
- Acknowledge and achieve performance goals and objectives defined by the Management
- Consistently monitor individual performance and progression with your superior and management
- Set new goals and objectives with the Management for your progression
Requirements
- Only Singaporeans need apply
- Proven work experiences in similar role, preferably in F&B industry
- Strong analytical and problem-solving skills
- Knowledge of relevant regulations and compliance standards
- Strong written and oral communications skills.
- 5.5 work days per week including weekends and public holidays with rotating shift
- Comfortable handling non-halal ingredients and food
Shufen Tan100% Response rate
HR ManagerXiabuxiabu Catering Management (Singapore) Pte Ltd
Active this week
Working Location
Coucou Hotpot‧Brew Tea @Suntec City. 3 Temasek Boulevard Suntec City, Mall, #03- 332/333/334/335 336/337, Singapore 038983
Benefits
Bonuses
Performance Bonus, Incentives, Variable Bonus
Professional Development
Career & Professional Development, Learning and Development (L&D)
Time Off & Leave
Annual Leave, Childcare Leave, Compassionate Leave, Maternity/ Paternity Leave , Sick Leave, Hospitalisation Leave
Posted on 27 September 2024
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Xiabuxiabu Catering Management (Singapore) Pte Ltd
Other
51-100 Employees
Food & Beverages
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