Job Description
Cook Skill
Mise-En-Place
Self-Starter
Kitchen Hygiene
Written and Verbal Communication Skills
Attention to Details
Customer Oriented
This job is open to Singaporean/PR
Description :
- Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.
- Adhere to all the standards of food presentation, production, and portioning controls.
- It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
- Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.
- Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.
- Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.
- Able to demonstrate a positive attitude and take pride in one’s work.
- Ensure service, hygiene and safety standards are compliant to restaurant's guidelines.
- Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times.
Requirements :
· Basic Food and Hygiene Certificate
· Passionate about F&B
· Team player
· Willing to learn
· Responsible & Punctual
· Good interpersonal skills
Active this month
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Benefits
Compassionate Leave
Maternity & Paternity Leave
Sick Leave
Employee Discount
Free Meals
Professional Development
Medical Reimbursement
Working Location
#B3-22. 2 Orchard Turn, #B3-22, Singapore 238801