Chef De Partie

S$2.3-2.5K[Monthly]
On-site - CentralFull-time1-3 Yrs ExpEdu not required
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Job Description

Cook SkillMise-En-PlaceKitchen Hygiene

Description

- Team player, assist & work alongside Head Chef to execute the dishes according to menu.

- Do prep work at different stations

- Take care of inventory

Requirements

  • 2-3 years western kitchen requirement. 5 days work week. 10hrs per day.
  • Ho Serene100% Response rate

    OwnerFilo Bistro Pte Ltd

    Active this month

    Working Location

    265 Upper Thomson Rd, Singapore 574392

    Posted on 28 March 2024

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