- Meets food quality and presentation standards.

- Meets kitchen hygiene standards. Adheres to cleaning schedule and hygiene procedures.

- Well versed and skilled in required work stations and is able to contribute effectively during busy periods.

- Minimizes food wastage by preparing the appropriate amount of stock and observing proper storage procedures.

- Handles equipment properly and professionally to minimize maintenance cost.

WORK INFORMATION

- Full Time: 5 Days Week (47 Hours / Week), 2 Off Days Per Week (No split shift)

- Part Time: From $12/Hour (Depends on experience), Flexible Schedule

- 11am - 10pm (Full Shift) / 11am - 4pm (Lunch Shift) / 6pm - 10pm (Dinner Shift)

- Gross Salary up to $2650 with OT (Depends on experience)

- Sales Incentive

- Staff Meal Provided

- No quota for work pass

EMPLOYMENT BENEFITS

- Annual Salary Increment

- Performance Bonus

- Sales Incentive

- Annual Leave

- Medical Leave

- Medical Benefits

- Career Advancement Opportunities

- Outlet Teambuilding Activities

- Convenient Work Locations Near MRT

AVAILABLE WORK LOCATION

- Waterway Point (Punggol MRT)

• Only Singaporean / PR / LTVP Holder may apply.
• Experience in Western cuisine is considered an advantage.
• Commitment to maintaining high standards of food quality and hygiene.
• Food hygiene certificate.