Bossjob Western Chef

Bossjob

S$5.5-6.5K[Monthly]

On-site - Central1-3 Yrs ExpHigh/Senior High SchoolPart-time

This job is open to Singaporean/PR

Heavy LiftingKitchen HygieneAttention to Details

Develop and prepare Western-style menu items with flair and creativity.
Maintain high standards in food quality and hygiene.
Collaborate with kitchen staff and manage inventory.
Continuously update skills to reflect current culinary trends.
At Bossjob, a dynamic company in Human Resources & Recruitment, we seek a passionate chef to enhance our team.

Educational Qualifications: Minimum of a High/Senior High School degree; Culinary school diploma preferred.
Experience Level: 1-3 years of experience in Western cuisine required.
Skills and Competencies: Proficiency in various cooking techniques and practices; good understanding of food safety and handling; ability to craft creative menus with attention to seasonal ingredients.
Responsibilities and Duties: Preparation of Western dishes, ensuring meal quality and taste; stock inventory management; adherence to health and safety regulations.
Working Conditions: Must be able to work in a fast-paced environment, stand for extended periods, and lift up to 50 pounds.
Qualities and Traits: Passionate about food, a strong team player, detail-oriented, with excellent time management and communication skills.