SERVICE CREWS @ SUKIYA (HOUGANG 1) ✨UP TO $14/HR✨ PH X 2!

S$10-15[Hourly]
On-site - North-EastPart-time<1 Yr ExpEdu not required
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Job Description

Cook SkillCustomer OrientedKitchen Hygiene

Description

BE PART OF OUR TEAM! (For more details: ****)

No Working Experience needed. Training provided! Opening Soon in March 2024!

Halal-Certified Suppliers

SINGAPOREANS ONLY

Part-Time: UP TO $14.00 /HR, Public Holiday x 2 = up to $28.00/HR!!

Full-Time: UP TO $2,600.00 /MONTH (5 DAYS WORK WEEK) with Full-Shifts allowances

Fully-Sponsored Food Safety Course

Staff benefits

  •  Meals provided
  •  Weekends Allowance
  •  Attendance Allowance
  •  Monthly Sales Incentive
  •  Referral Reward
  •  OT1.5 x Basic Hourly Rate

*T&C applies

Requirements

• Guest oriented and service focus

• Self-motivated, discipline with good interpersonal and organizational skills

• Able to work in a fast-paced environment

• Responsible and positive working attitude

• Willing to work shifts, weekends and public holidays

• Possess basic command of English for communication

Service

• Perform daily operation tasks (including but not limited to, taking orders, cashiering, consolidation of daily sales, serving food & beverages and attend to reservation phone calls)

• Provide excellent customer service at all time and ability to handle feedback

• Maintain a high standard of personal hygiene, appearance and deportment at all time

• Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas

• Assist with Food and Drinks preparations.

• To perform opening and closing duties

• Undertake ad hoc duties assigned by supervisors

Kitchen

• Responsible for cooking and food preparation in a timely manner and according to the established Standard Operating Procedure (SOP)

• Ensure compliance to food safety, highest quality of food and hygiene standards at all times

• Ensuring that the kitchen is up to safety and cleanliness standard

• Cleaning of food preparation areas and kitchen equipment & ad hoc duties assigned

Requirements

  • Guest oriented and service focus
  • Self-motivated, discipline with good interpersonal and organizational skills
  • Able to work in a fast-paced environment
  • Responsible and positive working attitude
  • Willing to work shifts, weekends and public holidays
  • Possess basic command of English for communication

Li Ying Boh

HR OfficerZensho Japanese Restaurant Co

Active this month

Working Location

Hougang 1. 1 Hougang Street 91, Singapore 538692

Posted on 20 February 2024

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