Main Responsibilities

• Report to the Restaurant Manager or management staff appointed by the Company.
• Play a vital role in providing excellent dining experiences to our guests.
• Responsible for delivering exceptional service, taking orders, serving food and beverages, and ensuring guest satisfaction.
• Anticipate guest needs, responding promptly and courteously to requests or issues.
• Serve food and beverages to guests, ensuring accuracy and timeliness.
• Assist in cleaning and resetting tables for the next guest.
• Uphold high standards of professionalism and customer service at all times.
• Adhere to company’s standard operating procedures.
• Any other appropriate duties and responsibilities as assigned.

Other Duties

• Perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture and fittings, cleaning and table setting, and may need to maintain cleanliness of restroom.

Job Outline

• Report to the Restaurant Manager

• Provide attentive and efficient dining services to meet customer needs

• Assist in the smooth operation of the restaurant

• Ensure adequate preparation of necessary supplies for each position in the restaurant before and during service

• Ensure cleanliness and hygiene of restaurant equipment, including responsible cleaning of both indoor and outdoor areas

• Demonstrate flexibility and initiative in work, with a spirit of teamwork

• Strictly adhere to the company's standard operating procedures (SOP)

• Any other appropriate duties and responsibilities as assigned

Requirements

• The ideal candidate should possess strong communication skills, attention to detail, and a friendly and professional demeanor.
• Ability to work flexible schedules, including evenings, weekends, and holidays.
• Physical stamina to stand and walk for extended periods and lift and carry trays or equipment as needed.
• Strict sense of hygiene and safety standards.
• Basic language skills.

Requirements

• Knowledge of food hygiene and safety standards.

• Ability to follow instructions and perform tasks quickly and competently.

• Commitment to providing high levels of customer service.

• Basic communication skills.