• Assist in daily service operations which include taking of order, table setting, billing and etc 

• Provide recommendation appropriately 

• Direct customers to their tables 

• Attend to customers’ needs promptly and professionally 

• Adhere to safety procedures 

• Maintain cleanliness and the hygiene of the restaurant 

• Assist in cleaning duties 

• Perform any other duties assigned by Manager

• Relevant experience will be an advantage 

• Ability to work independently and in a team 

• Physically and mentally fit and able to work in a fast paced and demanding environment 

• Willing to work shifts, weekends and public holidays