Restaurant Manager

S$2.6-3.4K[Monthly]
On-site - CentralFull-time3-5 Yrs ExpDiploma
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Job Description

TeamworkEnglish LanguageTeam PlayerStart-UpsStrong Work EthicInventory ManagementQuality ControlOperations Management

Description

  • Ensure daily opening and closing duties in the outlet are properly executed
  • Overseeing outlet operations and maintaining its operational smoothness
  • Maintain high productivity, quality, and customer service standards
  • Respond efficiently and accurately to customer feedback
  • Recruiting & hiring of restaurant staff
  • Responsible for induction training and on the job training of new employees and also newly promoted staff
  • Responsible for employee's performance and discipline
  • Responsible for achieving target sales and profit levels
  • Liaise with Central Kitchen and external suppliers for ordering
  • Manage stock levels of beverage and other related utensils and cutleries
  • Backend duties: Sales report, stock takes, scheduling etc
  • Ensuring safety, cleanliness and sanitation standards are adhered to by all staff of the restaurant

Requirements

  • Minimum GCE O-Level or ITE qualifications
  • Minimum 3 years managerial experience in F&B or relevant experience
  • Positive attitude with ability to influence and lead a team
  • With F&B experience is an asset but not essential
  • Pleasant and cheerful personality, energetic and team player
  • Provide friendly and professional service to customers
  • Able to multi-task, adapt to fast paced environment and work under pressure
  • Able to perform split shift and work on weekends and public holidays
  • Possess WSQ Food & Hygiene Certificate

Bell Liang

HR ExecutiveJapan Foods Holding Ltd

Active this month

Working Location

Japan Foods Holding Ltd., 420 North Bridge Road, #02-01,North Bridge Centre, Singapore 188727

Benefits

  • Bonuses

    Performance Bonus

Posted on 24 April 2024

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Japan Foods Holding Ltd

Listed

501-1000 Employees

Food & Beverages

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