• Develop new products based on development requirements and participate in the improvement of existing products

• Monitor new trends and products in the market

• Control and manage food costs to avoid waste

• Supervise the ordering of food and supplies, inventory management

• Ensure cleanliness and hygiene in food preparation areas

• Ensure that procedures for supplies, equipment, and work areas comply with safety standards and SOPs

• Oversee daily production and operations in the kitchen, including planning and guiding all food preparation, as well as ensuring adequate staffing requirements are met

• Train kitchen teams to maintain a good understanding of standard food preparation

• Consistently adhere to all company policies and procedures

Company Benefits:

- Performance bonuses

- Monthly incentives

- Birthday vouchers

- Employee meal discounts

- 14 days of annual leave

- Medical reimbursement

- Provision of employee meals

• At least 5 years of experience in the food and beverage (kitchen) industry

• Proficient in Chinese cuisine or Sichuan cuisine

• Strong initiative and leadership skills, with a spirit of teamwork

• Eager to innovate, with a mature and positive attitude