Chinese Chef

S$2.8-3K[Monthly]
On-site - CentralFull-time<1 Yr ExpEdu not required
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This job is open to Singaporean/PR

Job Description

Cook SkillSelf-StarterKitchen Hygiene

Description

  • This is a hawker operating Chinese Zichar stall. We open for 5days per week. Off on every Tuesday and Wednesday.Working hours 11 - 2.30pm and 4.30 - 9pm

    • Requirements

  • Able to cook simple Chinese dishes, fried rice, hor fun and sauce making will be a plus point.

    • Nick Low100% Response rate

    OwnerVictory Seafood

    Active this month

    Working Location

    01-09, Blk 4A Jalan Batu Hawker Centre. 4A Jln Batu, #01-19, Singapore 432004 01-09

    Benefits

    • Perks & Allowances

      Staff Meal/Meal Allowance

    • Time Off & Leave

      Compassionate Leave

    Posted on 22 May 2024

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    Victory Seafood

    Unfinanced / Angel

    <50 Employees

    Food & Beverages

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