Chef

S$4-6K[Monthly]
On-site - North-EastFull-time3-5 Yrs ExpEdu not required
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Job Description

Customer ServiceTeam PlayerEnglish LanguageChinese LanguageExcellent Communication SkillsCookingCustomer OrientedQuick Service RestaurantKitchen HygieneCook SkillQuality Control

Description

  • Controlling & directing food preparation
  • Approving dishes before serving customers
  • Work closely with other chefs
  • Creating menu items, recipes & developing dishes ensuring variety and quality
  • Food inventory needs, stocking & ordering
  • Food hygiene practise, health & safety

    • Requirements

  • Minimum 3yrs prior experience

    • Angelina Oh

    FounderBistro One Thirtysix

    Active this month

    Working Location

    34 Whampoa W, Singapore 330034

    Benefits

    • Bonuses

      Performance Bonus

    Posted on 08 December 2023

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    Bistro One Thirtysix

    Unfinanced / Angel

    <50 Employees

    Food & Beverages

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