- Prepare food items according to standardized recipes and portion sizes

- Ensure compliance with food safety and hygiene regulations

- Clean and sanitize dishes, utensils, and kitchen equipment

- Handle and store food products properly

- Assist in maintaining cleanliness and organization of the kitchen

- Preparation works that need to be done before the peak period

- Work collaboratively with the team to ensure smooth kitchen operations

- Dish-washing:

• Assisting in the preparation of ingredients, including washing, chopping, and marinating.
• Ensuring the cleanliness and sanitization of the kitchen area and equipment.
• Helping with the storage of deliveries and managing food inventory.
• Supporting chefs with cooking tasks and plating arrangements.
• Maintaining a safe and organized workspace in compliance with health and safety standards.

• 0-1 years of working experience in a similar role
• Fresh Graduate are welcome too
• Basic knowledge of food preparation and food safety practices
• Ability to work in a fast-paced environment and handle multiple tasks
• Good communication and interpersonal skills
• Ability to work well in a team and take direction from supervisors
• Able to work on weekends and public Holidays
• Possess a cheerful disposition, and willingness to learn