Central Kitchen Production Operator

S$1.9-2.5K[Monthly]
On-site - EastFull-time1-3 Yrs ExpHigh/Senior High School
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This job is open to Singaporean/PR

Job Description

Follow SOPTime ManagementTeam Work

Description

  •  Cutting vegetable, meat, poultry, fish and mince meat
  •  Prepare sauces, spices, seasonings and marinades based on standard recipes
  •  Preparation and production of soup (Bak Kut Teh, Tonkatsu Soup etc.)
  •  Prepare gyoza ingredient, making gyoza & gyoza skin (by machine)
  •  Receive and store food products at designated area
  •  Packing of food and storage
  •  Baking of tarts
  •  Cleaning of equipment and tools and waste disposal
  •  Handle any other duties assigned by Manager

Requirements

  •  Minimum primary school level
  •  With F&B experience is an asset but not essential
  •  Follow food safety and hygiene policies and procedures
  •  Follow food production standards and standard operating procedures
  •  Maintain kitchen clean, hygienic and tidy at all times
  •  Possess WSQ Food & Hygiene Certificate
  •  Good and positive working attitude
  •  Able to work well in a team and individually
  •  Able to work in warm, oily, humid & cold room environment
  •  Able to do work on weekends and public holidays
  •  Able to carry and lift heavy goods

Bell Liang

Japan Foods Holding LtdHR Executive

Active this month

Working Location

03-10, KA Foodlink @ Kampong Ampat. 171 Kampong Ampat, Singapore 368330

Benefits

  • Bonuses

    Performance Bonus

Posted on 24 April 2024

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Japan Foods Holding Ltd

Listed

501-1000 Employees

Food & Beverages

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