JOB RESPONSIBILITIES

- Meets food quality and presentation standards.

- Meets kitchen hygiene standards. Adheres to cleaning schedule and hygiene procedures.

- Well versed and skilled in required work stations and is able to contribute effectively during busy periods.

- Minimizes food wastage by preparing the appropriate amount of stock and observing proper storage procedures.

- Handles equipment properly and professionally to minimize maintenance cost.

WORK INFORMATION

- Full Time: 6 Days Week (60 Hours / Week), 1 Off Days Per Week (No split shift)

- 11am - 10pm (Full Shift)

- Gross Salary up to $2500 with OT

- Sales Incentive

- Staff Meal Provided

EMPLOYMENT BENEFITS

- Annual Salary Increment

- Performance Bonus

- Sales Incentive

- Annual Leave

- Medical Leave

- Medical Benefits

- Career Advancement Opportunities

- Outlet Teambuilding Activities

- Convenient Work Locations Near MRT

AVAILABLE WORK LOCATION

- Heartbeat @ Bedok (Bedok MRT)

• Open to Malaysia Work Permit Holder.
• Experience in Western cuisine is considered an advantage.
• Commitment to maintaining high standards of food quality and hygiene.
• Food hygiene certificate.