Job Description:

·       Greet and usher customers into the restaurant

·       Present menu to the customers, handling and serving their orders accurately

·       Recommend and upsell products to diners

·       Ensure cleanliness and tidiness of dining area

·       Clear tableware and the tables after the customers leave 

·       Customer-oriented with pleasant personality

·       Other tasks as assigned 

Job Requirements:

·       Relevant experience in the service/F&B industry is an advantage but not necessary as training will be provided

·       Team player in a fast-paced environment and able to work in harmony

·       Responsible and maintain positive attitude with a high level of energy at all times

·       Self-driven and possess good learning attitude

·       Independent and able to multi task

·       With Food Hygiene Certificate or related preferred

·       Willing to work at multiple locations, as rostered

·       Able to work shifts, weekends and public holidays