Service Supervisor

S$2.7-4.5K[Monthly]
On-site - CentralFull-time3-5 Yrs ExpDiploma
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Job Description

Excellent Communication SkillsStrong Work EthicTeamworkAttention to DetailCustomer Management

Description

  • Supervise & Manage the day to day operation of coffee shop
  • Responsible for opening & closing of (Point of Sales) System and summarize daily sales record, payouts, tally cash collection, etc
  • Maintain outlet inventory and replenish when needed
  • Coordinate with suppliers on orders and deliveries
  • Scheduling of work shifts and daily manpower
  • Support and Assist in operations which include but no limited to order taking, cashiering, food & drinks preparation and general shop housekeeping & washing
  • Any other ad-hoc tasks assigned

Requirements

  • Customer service orientated
  • Ensure high standard of personal hygiene and cleanliness at work station
  • WSQ certification in F&B Operations/Safety & Hygiene is an advantage but not required
  • On the job training will be provided.
  • Working environment can be hot and humid
  • Able to work Day or Night Shift according to allocated schedule
  • 6 working days per week including Sunday

TY Chong

ManagerHoe Seng F&B Enterprise Pte Ltd

Active this month

Working Location

Serangoon, Singapore

Benefits

  • Bonuses

    Performance Bonus

Posted on 22 March 2024

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Hoe Seng F&B Enterprise Pte Ltd

Unfinanced / Angel

51-100 Employees

Food & Beverages

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