Restaurant Manager

S$3.6-3.8K[Monthly]
On-site - CentralFull-time5-10 Yrs ExpDiploma
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This job is open to Singaporean/PR

Job Description

Operations ManagementTeamworkComputer LiterateRestaurant ManagementCost ManagementCommunication SkillsWritten and Verbal Communication SkillsInterpersonal Skills

Description

  • Responsible for the business performance of the restaurant.
  • Prepare financial/costing reports on weekly and monthly basis.
  • Plan and analyse restaurants sales levels and profitability.
  • Accountable for labour and F&B costing matters, including inventory control and conducting month end stocktaking.
  • Provide effective leadership to ensure that sales targets and service standards are met.
  • Establish good rapport with customers and handle customers' request professionally and promptly.
  • Constantly review, evaluate operations/procedures and recommend improvement to the Management.
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads).
  • Develop strategies for better workplace efficiency and goal achievement.
  • Provide training and coaching on customer service and product knowledge.
  • Promote the brand in the local community through word-of-mouth and restaurant events.
  • Handle HR matters in recruitment, employee performance review, disciplinary and grievances.
  • Enforce company policies and protocols in the restaurant.
  • Enforce compliance with licensing, hygiene regulation, health and safety legislation and guidelines.

Requirements

  • Only Singaporeans need apply
  • 8 to 10 years of restaurant management work experiences
  • Solid understanding of restaurant financials and experience with budgeting, cost control, and revenue management.
  • Extensive food and beverage (F&B) knowledge
  • 5.5 work days per week including weekends and public holidays with rotating shift
  • Comfortable handling non-halal ingredients and food

Shufen Tan100% Response rate

HR ManagerXiabuxiabu Catering Management (Singapore) Pte Ltd

Active this week

Working Location

Coucou Hotpot‧Brew Tea @Suntec City. 3 Temasek Boulevard Suntec City, Mall, #03- 332/333/334/335 336/337, Singapore 038983

Benefits

  • Bonuses

    Performance Bonus, Incentives, Variable Bonus

  • Professional Development

    Career & Professional Development, Learning and Development (L&D)

  • Time Off & Leave

    Annual Leave, Childcare Leave, Compassionate Leave, Maternity/ Paternity Leave , Sick Leave, Hospitalisation Leave

Posted on 27 September 2024

Xiabuxiabu Catering Management (Singapore) Pte Ltd

Other

51-100 Employees

Food & Beverages

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Xiabu Xiabu
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Cou Cou
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TeaMeTea

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