• Serve food and beverages to customers, taking and delivering orders as per their preferences and dietary restrictions while providing excellent customer service and ensuring a pleasant dining experience.
• Set tables and ensure cleanliness of dining area, restock supplies as needed, and handle customer inquiries and complaints promptly and professionally.
• Collaborate with kitchen staff to expedite service and communicate special requests or additional requirements from customers, ensuring accuracy and timeliness of orders.
• Handle payment and operate cash register or POS system, as required, while following cash handling procedures and maintaining a balanced cash drawer.
• Adhere to health and safety regulations and maintain a neat and professional appearance at all times, contributing to a positive and efficient work environment.

Permanent part-time positions are available with a commitment of minimum 30 hours per week.

• English Language Skills
• Excellent Communication Skills
• Chinese Language Skills
• Edu not required degree
• < 1 year Experience