Job Summary:

·      Responsible for assisting the dietician and the team in providing efficient and smooth food service flow, ensure correct meal plating and belting procedure and work as a team in achieving customer satisfaction

Key Responsibilities:

·      Work closely with the food service dietician and assist in planning the menus and addressing the nutritional problems of the patients.

·      Ensure that all the areas of dietary responsibilities are met in a timely and sanitary manner.

·      Ensure that all the prepared items are correctly served and portioned.

·      Assist in assembling food trays and belting process of food service to ensure correct food is served; do all the final check-ups according to the production/menu sheets before the food leaves the kitchen.

·      Assist in meal order checking and confirmation in case of contradictive amendments.

·      Assist in late order meal communication and verification.

·      Meet the patients/attendants on regular basis and address to their nutritional concerns.

·      Work as part of team to maintain amicable relation with the hospital staff.

·      Maintain high level of customer satisfaction and quality standards.

·      Follow food safety and sanitation guidelines correctly.

Key Requirements

·      A Diploma in Applied food science or any relevant field with at least 1 year of experience in the clinical background.

·      A strong knowledge and understanding of the local Dietetics requirements in the hospitals can be an added benefit.

·      Teamplayer, self starter with high level of initiative and drive.

Excellent communication both written and spoken.

Working Days: 6 days a week

Working Hours: 6am-2pm/10am-6pm(rotating shifts)