OPENING IN AUGUST 2023! BE PART OF OUR NEW OPENING! (For more details: ****)

No Working Experience needed. Training provided!

Halal-Certified Suppliers

*SINGAPOREANS ONLY*

Part-Time: UP TO $14.00 /HR, Public Holiday x 2 = up to $28.00/HR!!

Full-Time: UP TO $2,600.00 /MONTH (5 DAYS WORK WEEK) with Full-Shifts allowances

*Fully-Sponsored Food Safety Course*

Staff benefits

• Meals provided
• Performance Bonus (Annual)
• Weekends Allowance
• Attendance Allowance
• Monthly Sales Incentive
• Referral Reward
• OT1.5 x Basic Hourly Rate

*T&C applies

Service

• Perform daily operation tasks (including but not limited to, taking orders, cashiering, consolidation of daily sales, serving food & beverages and attend to reservation phone calls)

• Provide excellent customer service at all time and ability to handle feedback

• Maintain a high standard of personal hygiene, appearance and deportment at all time

• Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas

• Assist with Food and Drinks preparations.

• To perform opening and closing duties

• Undertake ad hoc duties assigned by supervisors

Kitchen

• Responsible for cooking and food preparation in a timely manner and according to the established Standard Operating Procedure (SOP)

• Ensure compliance to food safety, highest quality of food and hygiene standards at all times

• Ensuring that the kitchen is up to safety and cleanliness standard

• Cleaning of food preparation areas and kitchen equipment & ad hoc duties assigned

Requirements

• Guest oriented and service focus

• Self-motivated, discipline with good interpersonal and organizational skills

• Able to work in a fast-paced environment

• Responsible and positive working attitude

• Willing to work shifts, weekends and public holidays

• Possess basic command of English for communication