Head Chef - Indian Street food

Negotiable
On-site - CentralFull-time3-5 Yrs ExpHigh/Senior High School
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This job is open to Singaporean/PR

Job Description

culinary

Description

  • Prepare, season and cook Indian cuisine, including Dosa and Uttapam, Indian chaats and Parathas, Maggi
  • Check the quality of food at all stages of preparation.
  • Portion food and add dressings to ensure great presentation.
  • Oversee kitchen operation to ensure that it runs smoothly.
  • Maintain kitchen cleanliness.


Requirements

  • Minimum of 4 years of experience in cooking Indian cuisine.
  • Must have experience making Dosa and Uttapam.
  • Able to make Indian chaats and Parathas.
  • Strong knowledge of Indian cuisine and cooking techniques.
  • Ability to work in a fast-paced environment.
  • Good communication and interpersonal skills.
  • Able to work a flexible schedule, including weekends and holidays.


Semolina Singapore

DirectorSemolina Pte Ltd

Active this month

Working Location

Tanglin Mall, 163 Tanglin Rd, Singapore 247933

Posted on 02 August 2024

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