• Washing of operating equipment
• Ensure kitchen floor is properly sanitized
• Garbage disposal and maintenance of the disposal area
• Proper handling of the equipment usage
• To store supplies and goods in storage area in an orderly manner
• Other ad-hoc duties as assigned
• Physically fit
• Able to work in a hot and humid environment
• Able to start work immediately or within short notice
• Ability to work independently and in a team
• Ability to work in a fast-paced environment
Keng Wee Ong
HR ManagerCreative Eateries Pte Ltd
Active this month
#04-62, Suki-Ya (All you can eat shabu shabu). 68 Orchard Rd, #04-62, Plaza, Singapore 238839
Performance Bonus
Posted on 03 January 2024
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