Chef De Partie
Job Description
Description
- Kitchen operation from food preparation to final production.
- Cooking food with quality.
- Following instruction and duties assigned by Chef / Sous Chef.
Requirements
- 5 Day week - Split Shift - Lunch and Dinner Service
- Monday - Friday: 10.30 - 2.30pm/ Break/ 5pm - 10.30pm
- Saturday Lunch Off / 4.30 - 10.30pm
- Sundays Full Day Off
watson leow
HR DirectorOSO RISTORANTE PTE LTD
Active this month
Working Location
100 Peck Seah St, Singapore 079333 27-01
Benefits
Bonuses
Performance Bonus
Posted on 30 January 2024
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