Chef

S$2-3.2K[Monthly]
On-site - CentralFull-time<1 Yr ExpEdu not required
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This job is open to Singaporean/PR

Job Description

Cook Skill

Description

GIC Thomson Pte Ltd, a pioneering name in the Food & Beverages industry, is seeking an experienced Western Chef to join our dynamic culinary team. The ideal candidate will create innovative dishes, maintain high-quality standards, and lead kitchen staff effectively.
  • Develop and execute a diverse menu of Western cuisine.
  • Ensure adherence to food safety and hygiene standards.
  • Train and mentor kitchen staff to enhance skills.
  • Manage inventory and order supplies efficiently.
  • Collaborate with management on menu planning and seasonal specials.

Requirements

  • Job Title: Western Chef
  • Educational Qualifications: Minimum education level not required but culinary training is preferred.
  • Experience Level: Less than 1 year of experience in a professional kitchen.
  • Skills and Competencies: Proficient in various cooking techniques and flavor pairings.
  • Responsibilities and Duties: Prepare and cook Western cuisine dishes, maintain kitchen hygiene.
  • Working Conditions: Fast-paced kitchen environment, flexible hours.
  • Qualities and Traits: Creativity, attention to detail, team player.

Chih Yong Cheong

HR ManagerGIC Thomson Pte Ltd

Active this month

Working Location

02-10, Thomson Plaza. 301 Upper Thomson Rd, Singapore 574408

Posted on 07 November 2024

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GIC Thomson Pte Ltd

Unfinanced / Angel

<50 Employees

Food & Beverages

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