CDP/Junior Sous Chef (Japanese Cuisine)
This job is open to Singaporean/PR
Job Description
Description
- Prepares raw fish in an appropriate manner
- Slices ingredients into perfect strips
- Makes sushi rice with perfect form and consistency
- Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna
- Monitors inventory of supplies
- Handles restocking of ingredients.
- Ensures adherence to highest quality food preparation and hygiene standards
Requirements
- Minimum 2-3 years of related culinary experience
- Knowledge of food safety requirements for restaurants
- Able to stand for extended hours
GEORGIE TAN100% Response rate
tcc - The Connoisseur ConsertoHR Officer
Active this month
Working Location
Scotts Rd. Scotts Rd, Singapore
Benefits
Bonuses
Performance Bonus
Posted on 02 April 2024
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