Assistant Chef

S$2.2-2.8K[Monthly]
On-site - CentralFull-time3-5 Yrs ExpDiploma
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This job is open to Singaporean/PR

Job Description

InventoryCook Skill

Description

  • Ensure daily opening and closing duties in the outlet are properly executed
  • Supervision of food preparation and food production to ensure that food quality standards are met company SOP
  • Ensure kitchen operations, food safety and hygiene standards as set in our SOP
  • Recruiting& hiring of restaurant staff
  • Responsible for induction training and on the job training of new employees and also newly promoted staff
  • Train and demonstrate cooking techniques and proper equipment usage to staff
  • Responsible for employee's performance and discipline
  • Manage stock levels of food and other related utensils and cutleries
  • Manage inventory control, usage and minimise usage
  • Liaise with Central Kitchen and external suppliers for ordering
  • Handling the repair & maintenance of restaurant equipment
  • Ensure staffs follow company safety SOP
  • Follow company safety SOP
  • Backend duties: stock takes, scheduling etc
  • Handle any other duties assigned by Chef

Requirements

  • Minimum GCE N-Level or ITE qualifications
  • Minimum 3 years working experience in F&B or relevant experience
  • Positive attitude with ability to influence and lead a team
  • Possess WSQ Food & Hygiene Certificate
  • Good understanding of procedures related to kitchen operation
  • Possess passion in Japanese Cuisine
  • Able to work in warm, oily and humid environment
  • Able to do split shift and work on weekends and public holidays
  • Able to multi-task, adapt to fast paced environment and work under pressure
  • Uphold excellent food hygiene and kitchen safety practices

Bell Liang

Japan Foods Holding LtdHR Executive

Active this month

Working Location

Japan Foods Holding Ltd., 420 North Bridge Road, #02-01,North Bridge Centre, Singapore 188727

Benefits

  • Bonuses

    Performance Bonus

Posted on 24 April 2024

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Japan Foods Holding Ltd

Listed

501-1000 Employees

Food & Beverages

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