• Customer reception

• Order service

• Serving and clearing tables

• Cash register and billing

• Cleaning and sanitation

• Always maintain a high standard of professionalism and customer service.

• Strictly adhere to the company's Standard Operating Procedures (SOP).

• Any other appropriate duties and responsibilities assigned.

•Knowledge of food hygiene and safety standards

•Ability to work according to instructions and perform tasks quickly and competently

•Basic communication skills