職位描述
This job is open to 新加坡公民 / 永久居民
簡介 :
Job Summary:
Assist in the kitchen operations in areas of food preparation and processing, cleaning and sanitation.
Key Responsibilities:
· Perform duties to keep all areas of the kitchen clean and sanitized including floors, walls, drains, food processing equipment, cooking utensils and other light equipment daily and periodically.
· Remove food wastes from waste receptacles thereafter clean and sanitize bins.
· To assist in daily food preparation assigned by the Head Chef.
· Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.
· Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
· Attend weekly service meetings to improve and enhance service level.
· Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.
· Performs any other duties as directed by the Head Chef.
Key Requirements:
· Minimum 2-3 years’ experience in similar capacity with or without qualification.
· Communication Skills (verbal and written) – ability to convey meaning and obtain understanding.
· Organizational Skills – ability to group work in relation to the work being done, prioritizing and scheduling an even workflow.
· People Skills – ability to effectively relate to customers and others in all organizational levels, being sensitive to their needs.
· Conceptual Skills – ability to see entire program objective ensuring that individual programs work within the framework of the company’s objectives.
· Customer Relations – ability to relate to customers with an attitude of friendliness while conveying confidence in the company’s professionalism.
職位要求 :
Working Days: 6 Days
Working Hours: 6am-2pm & 9am-5pm(rotating shifts)
工作地址
Kk Women & Children Hosp. Singapore