Restaurant Outlet Manager

• Fully master all service operations.

• Train & guide service & bar staff in accordance to company's mission, vision and values.

• Ensure good working environment, which in turn increases employee experience in the company.

• Take lead in cultivating good mannerism in the outlet and increasing customer experience.

• Execute outlet action plans with goals in mind.

• Lead daily operations and propose improvement plans of working practices and personal efficiency.

• Support outlet manager and senior outlet managers to achieve company/brand/outlet goals.

• Any other ad hoc tasks assigned by the management.

• At least 2 years’ experience in F&B industry.

• Preferably with 1 year supervisor/captain/assistant manager experience.

• Passionate in F&B and great customer service.