Restaurant Cook (Western Cuisine) (Full/Part Time) @ Punggol
- Meets food quality and presentation standards.
- Meets kitchen hygiene standards. Adheres to cleaning schedule and hygiene procedures.
- Well versed and skilled in required work stations and is able to contribute effectively during busy periods.
- Minimizes food wastage by preparing the appropriate amount of stock and observing proper storage procedures.
- Handles equipment properly and professionally to minimize maintenance cost.
WORK INFORMATION
- Full Time: 5 Days Week (47 Hours / Week), 2 Off Days Per Week (No split shift)
- Part Time: From $12/Hour (Depends on experience), Flexible Schedule
- 11am - 10pm (Full Shift) / 11am - 4pm (Lunch Shift) / 6pm - 10pm (Dinner Shift)
- Gross Salary up to $2650 with OT (Depends on experience)
- Sales Incentive
- Staff Meal Provided
- No quota for work pass
EMPLOYMENT BENEFITS
- Annual Salary Increment
- Performance Bonus
- Sales Incentive
- Annual Leave
- Medical Leave
- Medical Benefits
- Career Advancement Opportunities
- Outlet Teambuilding Activities
- Convenient Work Locations Near MRT
AVAILABLE WORK LOCATION
- Waterway Point (Punggol MRT)
Fulltime & Parttime Kitchen/Service Team Member Up to $3200 (Island Wide)
At Eat Three Bowls, we pride ourselves on delivering an exceptional dining experience that captures the essence of Taiwanese cuisine and culture. We are committed to providing authentic flavors and a welcoming atmosphere. As we grow, we seek passionate and dedicated individuals who share our love for Taiwanese culinary traditions and customer service excellence, we would love to hear from you. Together, we can continue to bring Taiwan's rich culinary heritage to life for our customers.
Looking For:
- Singaporeans Only.
- Full time and Part time.
- Work location is JEM, Hillion Mall, Causeway Point, Seletar Mall, Compass One.
Responsibilities:
- Prepare ingredients as per standard recipes (e.g., washing, chopping, measuring).
- Prepare ready-to-eat food items (e.g., cooking, toasting, reheating).
- Portion, assemble, and package menu dishes.
- Process and check inventory (e.g., receive stock, store items, ensure sufficient ingredients).
- Assist Cook/Senior Cook, Manager, and supervisors with process improvements.
- Clean food preparation areas, kitchen stations, equipment, tables, cutlery, and crockery.
- Provide counter service (e.g., greet customers, recommend food items).
- Collect payments and perform cashier duties (e.g., issuing refunds, stamping loyalty cards).
- Package food and drinks for takeaways and delivery.
Benefits:
- $350 Yearly Flexible benefits for Optical/ Dental/ Massage/ TCM
- Medical Leave of 14 days with $40 Co Payment from Company per Dr's visit.
- Annual Leave of 10 days, additional 1 day per year of service
- Birthday Leave
- Marriage Leave
Part Time Salary:
- From $11 to $14, additional $2 on weekends and PH.
HURRY, APPLY NOW & JOIN OUR EAT 3 BOWLS FAMILY!
TEAM MEMBER | PART-TIME | FLEXI SCHDULE | MULTIPLE LOCATION | F&B| #FAST HIRE
Shake Shack, born from a humble hot dog cart in Madison Square Park in 2001, quickly evolved into an iconic American fast casual restaurant chain. By 2004, it had secured a permanent kiosk, expanding its menu to include a delectable array of burgers, fries, and their signature milkshakes. Today, Shake Shack continues to delight food enthusiasts with its delicious offerings and vibrant dining experience. Shake Shack Inc. owns and operates over 400 locations globally
Job Summary:
Join our team and play a pivotal role in delivering exceptional guest experiences! As a Team Member, you'll collaborate closely with our General Managers and team to uphold high operational standards and ensure seamless service. Reporting to our General Manager and Assistant General Managers, this role involves direct interaction with guests and our operations team
Responsibilities:
- Setting the Stage: Prepare for kitchen operations daily to ensure a smooth start
- Quality Control: Receive and inspect products for quality, storage, and labeling accuracy
- Efficiency Expert: Maintain a stocked kitchen with essentials and ensure cleanliness for optimal workflow
- Cleanliness Advocate: Keep equipment, utensils, and Back of House areas spotless and sanitized
- Ambassador of Clean: Support in managing lines and maintaining cleanliness for an enhanced dining environment
- Culinary Craftsmanship: Assist in preparing our delicious food and beverages with attention to detail and care
Requirement:
- Safety Shoes
- Food & Hygiene Certificate (Good to have)
- Only Singaporeans/PRs
Benefits:
- Competitive salary package with attractive weekend incentives
- Comprehensive medical benefits
- Complimentary meals
- Staff discounts
- Excellent opportunities for career growth
- Annual leave & Medical leave
- Uniform
Join us in a dynamic environment where your dedication and commitment to excellence will make each guest interaction unforgettable. Apply now! Call or Whatsapp: Patricia wa.me./658539 3908
Kitchen Crew
Hawker Stall Cook
Full Time starting from $2800.
Location : Woodleigh
From 11am to 9pm
Job Highlights
- Meal Provided!
- Only Singaporean / PR Only
- Full time
- Friendly Working Environment!
- Training will be Provided
Responsibilities:
- Take order, prepare and serve food to customers.
- Cooking
- Ensure cleanliness of workspace
- Keep track and replenish of food ingredients
- Answer customers' queries and feedbacks
- Housekeeping duties
- Closing duties.
- Any other duties as assigned by your superior
Stall Assistant
The Stall Assistant , takes customer orders and answers questions on food items. In addition to making food recommendations, and counter serving food and beverages to customers, the Assistant prepares the bill and performs cashiering duties. The Assistant have to prepare food/drinks.
Service Crew
- Proper table setting including setting up items such as crockery and menu
- Replenish supplies such as napkins, tableware, and refill condiments
- Usher customers to their table
- Present menus to customers, inform customers of promotional items, and answer questions about menu items, making recommendations upon request
- Take customers’ orders and prepare drinks and desserts for customers
- Serve food and beverages to customers
- Clean tables after customers have finished dining and take dishes to the kitchen for cleaning
- Perform cashiering duties when required
- Perform opening and closing duties such as beverage preparation and housekeeping
- Perform other reasonable job duties as requested by Supervisors
Operation Coordinator
Do you have whatever it takes to join us?
What are the benefits:
* Traveling opportunities
* Leadership
* Career advancement
* 1-on-1 mentorship
We are looking for:
- Love interacting with people
- Leading & develop a team
- A good team player
- Non experience needed
Barista
- Prepare and serve coffee and other beverages in accordance with the Standard Operating Procedures (SOPs)
- Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee
- Maintain and uphold excellent levels of customer service
- Responsible for conducting service training for all other staff
- Stock management - ordering and storage of products, liaising with internal and external stakeholders
- Able to perform cashier and order-taking duties
- Ensure the maintenance of equipment and report for servicing or repairs when needed
- Any other ad-hoc duties assigned by Management and/or immediate supervisor
Pastry Baker
For Part Timers with Food Hygiene Certification
- Support the team in inventory management and ingredient preparation.
- Maintain cleanliness and organization of the kitchen and workstations.
- Adhere to food safety and sanitation standards.
For Part Timers with No Food Hygiene Certification
- Support the team in packaging and logistics
Waiter cum Cashier
- Greet and escort customers to their tables
- Present menu and provide detailed information when asked
- Prepare tables by setting up linens, silverware, and glasses
- Take accurate food and drinks orders, using a POS ordering software if required
- Serve food and drink orders and ensure timely delivery
- Deliver checks and collect payment
- Provide excellent customer service to ensure satisfaction
- Collaborate with other restaurant staff and management
- Keep tables clean and tidy at all times
Waiter
- Prompt, and courteous greetings of customers
- Take order and well explained the food to customer
- Manager to set up the tables
- Ensure cleanliness lf the restaurant
- Performs other duties pertinent to this job as assigned
Catering Group is sincerely looking for Waitstaff ($3000 - $3400)
• Customer reception
• Order service
• Serving and clearing tables
• Cash register and billing
• Cleaning and sanitation
• Always maintain a high standard of professionalism and customer service.
• Strictly adhere to the company's Standard Operating Procedures (SOP).
• Any other appropriate duties and responsibilities assigned.
Kitchen Water Station / Butcher - 5 days - $2500
Monthly Salary: $2500/month
Working Days: 5 days/week
Working Location: Vivo City
Working Hours: 10am - 10pm (2.5 hours breaktime)
Job Scope:
- Perform seafood slaughtering according to procedural requirements
- Sort, clean raw materials, and divide based on different parts and uses to improve cutting rates and reduce food costs
- Carry out preliminary processing according to operational standards, ensuring the cleanliness and hygiene of processed materials
- Minimize storage time to ensure the nutritional content of raw materials and deliver them promptly to kitchen areas as needed
- Maintain the cleanliness and hygiene of the work area and the tools and utensils used
- Ensure compliance with live seafood handling and sanitation standards within their respective areas
- Prepare various cuts of seafood as required, including maintaining the freshness of the raw seafood
- Label the type of cut, date, and destination of seafood
- Communicate portion sizes accurately to ensure correct billing
- Ensure proper inventory levels, product quality, and freshness to prevent the sale of expired or spoiled products
Staff Benefits:
Branch Performance Sharing Bonus (between $100-$400 per month)
New Employee Bonus: $2000 (Family certificate not applicable)
Annual Bonus: 1 month
Monthly Performance Incentive: $80
Staff Discount/Birthday Discount
Staff Meals Provided
Medical Benefits
Annual Bonus - 1 month Bonus
Monthly Performance Incentive - $80/month
Staff Discount/Birthday Discount Voucher
Staff Meal Provided
Medical Benefits
New Join Bonus: $2000 (Long Term Visit Pass does not entitle)
Monthly Sales Relevant Incentive
Full-time Service Assistant - (Islandwide|Whatsapp us)
Paradise Group is Hiring! Join Our Passionate Service Team (Full-Time)
Do you thrive in a fast-paced environment and enjoy providing exceptional customer service?
Paradise Group, a leading Singaporean restaurant group with a diverse portfolio of culinary concepts, is looking for enthusiastic and guest-oriented Service Assistants to join our growing team!
What you'll do:
- Welcome and seat guests with a warm smile.
- Take orders accurately and efficiently.
- Ensure a clean and comfortable dining experience for our guests.
- Assist with maintaining a positive and inviting restaurant atmosphere.
- Collaborate effectively with colleagues to deliver seamless service.
What we offer:
- Competitive salary (up to S$2600 per month).
- Five-day work week with potential for rotating weekends off.
- Staff meals provided.
- Opportunities for growth and development within a dynamic company.
Ready to join our team?
WhatsApp us
We look forward to hearing from you!
Paradise Group
# hospitality # service # teamwork # career # growth
Chef
- Develop and execute a diverse menu of Western cuisine.
- Ensure adherence to food safety and hygiene standards.
- Train and mentor kitchen staff to enhance skills.
- Manage inventory and order supplies efficiently.
- Collaborate with management on menu planning and seasonal specials.
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We are looking for an experienced IT professional to design and implement an internal tracking system tailored for our recruitment process. The successful candidate will collaborate with the HR and recruitment teams to understand the requirements and develop a solution that optimizes candidate management, streamlines communication, and tracks progress across all recruitment stages.
Key Responsibilities:
- Design, develop, and implement a customized recruitment tracking system.
- Collaborate with HR and recruitment teams to gather requirements and ensure system functionality aligns with recruitment needs.
- Create a user-friendly interface for managing candidate information, tracking application status, and scheduling interviews.
- Develop reporting tools to generate insights on recruitment metrics, including time-to-hire, candidate pipeline, and source effectiveness.
- Integrate the system with existing HR and communication tools (e.g., email, calendar systems).
- Ensure data security and confidentiality in compliance with company policies.
- Provide training to HR and recruitment staff on how to use the tracking system effectively.
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Teacher Aide
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- Co-plan lessons with teachers by participating in discussions, contributing ideas and suggestions for lessons and behaviour support, and carrying out learning activities
- Assist teachers in preparing the learning environments, including preparing materials and resources for teaching and learning.
- Work with teachers to maintain the classroom environment, facilities and other resources for maximum engagement of students in their learning.
- Assist students, individually or in groups, during lesson delivery and help to present or reinforce learning concepts following lesson planning
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