Part Time Service Crew ｜兼职服务生

工作时间 Working hour: 5.5 hour/ day or 4.5 hour/ day

工作天数 Working day: 6 天/day （ 需要轮流做周末/ Require rotate weekend duty)

职责纲要

•向餐厅经理或公司指定的管理人员汇报。

•在为客人提供卓越的用餐体验方面发挥着至关重要的作用。

•负责提供卓越的服务、接受订单、提供食品和饮料并确保客人满意度。

•预测客人的需求，及时、礼貌地回应请求或问题。

•为客人提供食品和饮料，确保准确性和及时性。

•协助清洁和重置桌子给下一位客人。

•始终坚持高标准的专业精神和客户服务。

•严格遵守公司的标准作业程序SOP。

•任何其他适当的职务和职责分配。

Main Responsibilities

• Report to the Restaurant Manager or management staff appointed by the Company.
• Play a vital role in providing excellent dining experiences to our guests.
• Responsible for delivering exceptional service, taking orders, serving food and beverages, and ensuring guest satisfaction.
• Anticipate guest needs, responding promptly and courteously to requests or issues.
• Serve food and beverages to guests, ensuring accuracy and timeliness.
• Assist in cleaning and resetting tables for the next guest.
• Uphold high standards of professionalism and customer service at all times.
• Adhere to company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

要求：

-无需工作经验

-处理食品卫生及安全标准知识

-能够按照指示工作，快速并称职地履行任务

-基本沟通语言

Requirements

• The ideal candidate should possess strong communication skills, attention to detail, and a friendly and professional demeanor.
• Ability to work flexible schedules, including evenings, weekends, and holidays.
• Physical stamina to stand and walk for extended periods and lift and carry trays or equipment as needed.
• Strict sense of hygiene and safety standards
• Basic language skills