***Urgent shifts for 17 to 22 September 2024***

• Participate in daily kitchen operations, including opening, closing, food preparation, cooking and cleaning.
• Assist in preparing and cutting food ingredients according to established recipes and standards.
• Uphold the highest standards of food service quality, cleanliness, and hygiene at all times.
• Ensure the freshness and quality of all menu items by adhering to proper storage and handling procedures.
• Maintain cleanliness, organisation, and sanitation of workstations and kitchen equipment.
• Manage and monitor inventory levels, replenish supplies, and ensure proper maintenance of kitchen equipment.

• Experience in F&B (hot kitchen)
• Interest in cooking and culinary
• Able to work weekends & public holidays

Skills & Abilities:

• Well-groomed with good communication and interpersonal skills
• Proactive and reliable
• Ability to withstand stress and work well under pressure
• Ability to adapt and learn quickly