Dishwasher

S$1.8-2.4K[Monthly]
On-site - CentralFull-time<1 Yr ExpHigh/Senior High School
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This job is open to Singaporean/PR

Job Description

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Strong Work EthicTeamwork

Description

  • Wash pots, pans, and trays.
  • Maintain cleanliness of the dishwashing area, equipment, and utensils.
  • Place clean dishes, utensils, or cooking equipment in the storage area.
  • Dispose of rubbish in designated areas.
  • Clean the trash bin.
  • Perform other job duties as requested by the Supervisor.
  • Follow company safety SOP and wear safety equipment while working in the kitchen.


Requirements

  • Physically fit to perform manual tasks
  • Able to operate the dishwasher
  • Able to work both in a team and independently
  • Able to work in warm, oily, and humid environments
  • Possess WSQ Food & Hygiene Certificate
  • Maintain good food hygiene and adhere to the standard operating procedures for dishwashing
  • Physically strong and capable of lifting heavy objects
  • Able to operate the dishwasher
  • Possess a team spirit and can work independently
  • Able to adapt to warm, humid, and oily environments
  • Hold a basic food hygiene course certificate
  • Maintain good food hygiene and follow the standard dishwashing operating procedures


Bell Liang

HR ExecutiveJapan Foods Holding Ltd

Active this month

Working Location

Japan Foods Holding Ltd., 420 North Bridge Road, #02-01,North Bridge Centre, Singapore 188727

Benefits

  • Bonuses

    Performance Bonus

Posted on 24 April 2024

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Japan Foods Holding Ltd

Listed

501-1000 Employees

Food & Beverages

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