If you love great food and coffee and enjoy working in a cafe setting, this is the place for you!

Responsibilities:

• Plan and execute menus according to the standard recipes or company requirement.
• Ensure consistency presentation of prepared food items.
• Ensure high levels of customer satisfaction in food quality and presentation.
• Prepare and assemble ingredients for menu items.
• Following directions provided by outlet in-charge Chef
• Assist with daily kitchen prep work and station set-up.
• Keep work area clean and safe
• Make adjustments on food preparation to accommodate customers specific request such as special diet or allergies.
• Assist other cooks during the food assembly process.
• Ensure adherence to all relevant health, safety and hygiene standards.
• Keep records and accounts of food purchases.
• Monitor supplies and re-order stock when necessary
• Improve food preparation methods based on feedback.
• Other duties as assigned by Management.

Requirements:

• Proven experience in CDP role
• Excellent use of various cooking methods, ingredients, equipment, tools and processes
• Ability to work efficiently under pressure
• Great communication and interpersonal skills
• Ability to Multi Task
• Able to perform Flexi shifts, and able to work in weekends and public holidays.
• Able to work in hot and humid environment
• 6 days per week
• Singaporean only

Benefits:

• Staff Meal
• Uniform provided
• Birthday Voucher
• Staff Discount
• Sales Target Incentive