Assistant Restaurant Manager

S$2.6-3.8K[Monthly]
On-site - CentralFull-time1-3 Yrs ExpDiploma
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Job Description

Team PlayerQuality ControlOperations ManagementTeamworkStrong Work EthicEnglish LanguageInventory Management

Description

  • Assisting the Restaurant Manager in working with chefs and other personnel to plan menus in line with the brand’s culinary direction. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high quality of preparation and service.
  • Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
  • Direct hiring, training, and scheduling of food service personnel.
  • Investigate and resolve complaints concerning food quality and service.
  • Perform other duties as assigned by management. 

Requirements

  • Min Diploma or equivalent with 1 year of relevant experience
  • Strong communication, interpersonal and management skills
  • Passionate in providing excellent management and interpersonal skills
  • Able to work independently and in a team

Keng Wee Ong

HR ManagerCreative Eateries Pte Ltd

Active this month

Working Location

#01-161/162, Barossa Steak & Grill. 1 HarbourFront Walk, #01 - 161/162, Singapore 098585

Benefits

  • Bonuses

    Performance Bonus

Posted on 21 September 2023

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Creative Eateries Pte Ltd

Unfinanced / Angel

101-500 Employees

Food & Beverages

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