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GIC Thomson Pte Ltd, a pioneering name in the Food & Beverages industry, is seeking an experienced Western Chef to join our dynamic culinary team. The ideal candidate will create innovative dishes, maintain high-quality standards, and lead kitchen staff effectively.

• Develop and execute a diverse menu of Western cuisine.
• Ensure adherence to food safety and hygiene standards.
• Train and mentor kitchen staff to enhance skills.
• Manage inventory and order supplies efficiently.
• Collaborate with management on menu planning and seasonal specials.

• Job Title: Western Chef
• Educational Qualifications: Minimum education level not required but culinary training is preferred.
• Experience Level: Less than 1 year of experience in a professional kitchen.
• Skills and Competencies: Proficient in various cooking techniques and flavor pairings.
• Responsibilities and Duties: Prepare and cook Western cuisine dishes, maintain kitchen hygiene.
• Working Conditions: Fast-paced kitchen environment, flexible hours.
• Qualities and Traits: Creativity, attention to detail, team player.