Job Description:

·       Ensures consistency in taste, quality, quantity, temperature and presentation of each food served

·       Responsible for food preparation, maintaining the kitchen equipment/utensils at utmost cleanliness and hygiene

·       Quick in food preparation and is able to cope with a fast-paced kitchen environment

·       Ensure minimum wastage in food preparation and washer duty

·       Ensure freshness of food ingredients and raw materials, keeping track of old and new items by rotating stocks

·       Clean food preparation area and kitchen equipment to ensure clean safe food handling practices

·       Any other duties as and when being assigned by Chef

Job Requirements:

·       Relevant experience in the service/F&B industry is an advantage especially in Chinese restaurant

·       Team player in a fast-paced environment and able to work in harmony

·       Responsible and maintain positive attitude with a high level of energy at all times

·       Self-driven and possess good learning attitude

·       Independent and able to multi task

·       With Food Hygiene Certificate or related preferred

·       Willing to work at multiple locations, as rostered

·       Able to work shifts, weekends and public holidays