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Daftar Pekerjaan

Japanese Chef

S$2.4-3.3K[Bulanan]
Di tempat - Pusat1-3 Tahun KedaluwarsaSMA/SMAPenuh waktu
SURREY HILLS HOLDINGS (PRIVATE LIMITED)

SURREY HILLS HOLDINGS (PRIVATE LIMITED)

Japanese Chef

S$2.8-3.2K[Bulanan]
Di tempat - Pusat1-3 Tahun KedaluwarsaPendidikan tidak diperlukanPenuh waktu
The Good Food Industries Group

The Good Food Industries Group

Japanese Chef

Bisa Dirundingkan
Di tempat - Pusat5-10 Tahun KedaluwarsaPendidikan tidak diperlukanPenuh waktu
Creative Eateries Pte Ltd

Creative Eateries Pte Ltd

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Japanese Chef

S$2.4-3.3K[Bulanan]
Di tempat - Pusat1-3 Tahun KedaluwarsaSMA/SMAPenuh waktu
SURREY HILLS HOLDINGS (PRIVATE LIMITED)

SURREY HILLS HOLDINGS (PRIVATE LIMITED)

Japanese Chef

SURREY HILLS HOLDINGS (PRIVATE LIMITED)
S$2.4-3.3K[Bulanan]
Di tempat - Pusat1-3 Tahun KedaluwarsaSMA/SMAPenuh waktu
Obrolan
Lamar

Pekerjaan ini terbuka untuk Warga Singapura/PR

Deskripsi Pekerjaan

Keuntungan
  • Bonus

    Bonus Kinerja, Insentif

  • Tunjangan & Tunjangan

    Tunjangan Makan/Makanan Staf

  • Waktu Istirahat & Cuti

    Cuti Tahunan, Cuti Welas Asih

Mensho Ramen under Surrey Hills Grocer!


Surrey Hills Grocer aims to be the most authentic Australian destination grocer cafe by bringing you honest-to-good, fine, fresh products. Inspired by the harsh terrains of Australia, we strive to bring you the best produce and offer you a taste of warm Australian hospitality.


We are looking for motivated individuals to join our kitchen:

  • Assist in the preparation of food according to standard procedures, recipe cards, photographs and given instructions
  • Prepare and cook food in all areas of the kitchen as and when directed
  • Able to deliver food items on time with consistent standard & presentations
  • Coordinate food production, stock and quality
  • Ensure station is organized so that meals go out on time and the work area remains clean and orderly
  • Constantly check the quality of food prepared with regards to taste and temperature according to the company standard
  • Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage
  • Oversee the cleanliness of kitchen, the equipment, work stations and environment.
  • At least 1-2 year experience
  • Prefer to Have Food Hygiene Cert
  • Commitment to work rotating shifts, weekends, and public holidays.
  • Motivated team player, good communication skills.


What you can expect to gain from the job:

  • Exposure on Michelin Ramen
  • Staff Meals and Discount across all outlets.
  • Interested applicants please WhatsApp (No calls)
Keterampilan MemasakKebersihan DapurPerhatian terhadap DetailMise-En-Tempat

Nicholas Toh

HR OfficerSURREY HILLS HOLDINGS (PRIVATE LIMITED)

Obrolan
Lamar
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