Deskripsi Pekerjaan
Keterampilan Memasak
Mise-En-Tempat
Memulai Sendiri
Kebersihan Dapur
Keterampilan Komunikasi Tertulis dan Verbal
Perhatian terhadap Detail
Berorientasi Pelanggan
Pekerjaan ini terbuka untuk Warga Singapura/PR
Keterangan :
- Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.
- Adhere to all the standards of food presentation, production, and portioning controls.
- It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
- Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.
- Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.
- Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.
- Able to demonstrate a positive attitude and take pride in one’s work.
- Ensure service, hygiene and safety standards are compliant to restaurant's guidelines.
- Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times.
Persyaratan :
· Basic Food and Hygiene Certificate
· Passionate about F&B
· Team player
· Willing to learn
· Responsible & Punctual
· Good interpersonal skills
Aktif bulan ini
Preview
Keuntungan
Cuti Welas Asih
Cuti Hamil & Cuti Hamil & Melahirkan
Cuti sakit
Diskon Karyawan
Makanan Gratis
Pengembangan profesional
Penggantian Biaya Medis
Lokasi Kerja
#B3-22. 2 Orchard Turn, #B3-22, Singapore 238801