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Lista de Trabajos
Assistant Chef
S$3.4-4.5K[Monthly]
On-site - All Regions3-5 Yrs ExpEdu not requiredFull-time
R E & S ENTERPRISES PTE LTD
Commis/Demi Chef
S$2.1-2.8K[Monthly]
On-site - East<1 Yr ExpHigh/Senior High SchoolFull-time
Oak & Ember Pte Ltd
厨师
S$3.8-5.5K[Monthly]
On-site - Central3-5 Yrs ExpDiplomaFull-time
GUAN JI F&B PTE. LTD.
Ramen Chef (Full/ Part Time)
UrgentS$2-3K[Monthly]
On-site - All Regions<1 Yr ExpEdu not requiredFull-time
Takagi Ramen Pte Ltd
Chef
S$2.5-3K[Monthly]
On-site - Central<1 Yr ExpEdu not requiredFull-time
SURREY HILLS HOLDINGS (PRIVATE LIMITED)
Chef
S$2-3.2K[Monthly]
On-site - Central<1 Yr ExpEdu not requiredFull-time
GIC Thomson Pte Ltd
切鸭头手
S$3.5-4.9K[Monthly]
On-site - CentralNo Exp RequiredEdu not requiredFull-time
MENG JING EATING HOUSE PTE. LTD.
Chinese Chef
S$1.8-2.3K[Monthly]
On-site - All Regions1-3 Yrs ExpHigh/Senior High SchoolFull-time
fullybooked pte ltd
Chef
S$2.5-3.5K[Monthly]
On-site - East1-3 Yrs ExpDiplomaFull-time
The Naughty Chef Pte Ltd
Chef
S$2.5-3K[Monthly]
On-site - East<1 Yr ExpEdu not requiredFull-time
Central Siam SG Pte Ltd
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Assistant Chef
S$3.4-4.5K[Monthly]
On-site - All Regions3-5 Yrs ExpEdu not requiredFull-time
R E & S ENTERPRISES PTE LTD
Assistant Chef
R E & S ENTERPRISES PTE LTDS$3.4-4.5K[Monthly]
On-site - All Regions3-5 Yrs ExpEdu not requiredFull-time
This job is open to Singaporean/PR
Job Description
- Create and prepare menu items, ensuring both quality and cost efficiency, in line with the esteemed reputation of R E & S Enterprises Pte Ltd within the Food & Beverage industry.
- Manage kitchen staff, promoting a culture of excellence and continuous learning.
- Stay abreast of current culinary trends to keep our offerings innovative and appealing.
- Ensure compliance with all health and safety regulations within the kitchen area.
- Collaborate with the procurement team to source the freshest ingredients.
- Maintain strict inventory and cost control without compromising on the art of culinary excellence.
- Educational Qualifications: No formal education required, though culinary training or certifications are advantageous.
- Skills and Competencies: Proficiency in cooking, kitchen hygiene maintenance, and meticulous attention to detail.
- Responsibilities and Duties: Prepare and cook meals, ensure workspace cleanliness, follow recipes and presentation specifications, and adhere to food safety regulations.
- Working Conditions: Fast-paced kitchen environment, requirement to work in shifts, including weekends and holidays, standing for extended periods.
- Qualities and Traits: Passion for cooking, ability to work in a team, adaptability to change, and desire to learn and grow culinary skills.
Cook SkillKitchen HygieneAttention to Details
Penny Chan
Talent Acquisition LeadR E & S ENTERPRISES PTE LTD
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