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Recruiting Chefs
Urgent
S$3.8-5K[Monthly]
Great PerksOn-site - Central3-5 Yrs ExpDiplomaFull-time
GUAN JI F&B PTE. LTD.
Ramen Chef (Full/ Part Time)Urgent
S$2-3K[Monthly]
Great PerksOn-site - All Regions<1 Yr ExpEdu not requiredFull-time
Takagi Ramen Pte Ltd
Assistant Chef
S$3.4-4.5K[Monthly]
Top CompanyOn-site - All Regions3-5 Yrs ExpEdu not requiredFull-time
R E & S ENTERPRISES PTE LTD
Duck Head Cutter
S$3.5-4.9K[Monthly]
Fresh Grads WelcomeOn-site - CentralNo Exp RequiredEdu not requiredFull-time
MENG JING EATING HOUSE PTE. LTD.
Commis/Demi Chef
S$2.1-2.8K[Monthly]
On-site - East<1 Yr ExpHigh/Senior High SchoolFull-time
Oak & Ember Pte Ltd
Dim Sum Assistant Chef
S$2.5-3K[Monthly]
Great PerksOn-site - All Regions3-5 Yrs ExpDiplomaFull-time
Crystal Jade Culinary Concepts Holding
Chef
S$2-3.2K[Monthly]
On-site - Central<1 Yr ExpEdu not requiredFull-time
GIC Thomson Pte Ltd
Chef
S$2.5-3K[Monthly]
On-site - Central<1 Yr ExpEdu not requiredFull-time
SURREY HILLS HOLDINGS (PRIVATE LIMITED)
Chef
S$2.5-3.5K[Monthly]
Great PerksOn-site - East1-3 Yrs ExpDiplomaFull-time
The Naughty Chef Pte Ltd
Chef De Partie
S$2.8-3.3K[Monthly]
Great PerksOn-site - Central1-3 Yrs ExpHigh/Senior High SchoolFull-time
Sodexo Singapore Pte Ltd
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Recruiting ChefsUrgent
S$3.8-5K[Monthly]
Great PerksOn-site - Central3-5 Yrs ExpDiplomaFull-time
GUAN JI F&B PTE. LTD.
This job is open to Singaporean/PR
Job Description
Benefits
- Bonuses
Profit Sharing, Incentives
- Health & Wellness
Health Insurance
- Perks & Allowances
Voluntary Contribution CPF
- Time Off & Leave
Annual Leave, Sick Leave
Read More
- Prepare and cook dishes according to the restaurant’s menu and standardized recipes, ensuring consistent quality and taste.
- Handle food preparation, including ingredient cutting, marination, cooking, and plating.
- Monitor food quality and minimize waste while ensuring proper ingredient storage and usage.
- Maintain a clean and hygienic kitchen environment, complying with all sanitation and safety regulations.
- Collaborate with the kitchen team and communicate effectively to improve overall efficiency and workflow.
Chinese cookingknife skillswok techniquessteaming techniquesingredient handling
LIN ZHANG
CEOGUAN JI F&B PTE. LTD.
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