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Main Responsibilities

•Report to the Head Chef

•Assist in cleaning/preparing all food ingredients

•Ensure adequate preparation of necessary materials at each kitchen station before and during service

•Maintain cleanliness and hygiene of kitchen equipment, including cleaning and tidying the kitchen

•Demonstrate flexibility and initiative in work; must possess a team-oriented spirit

•Participate in checking the quality and quantity of all purchased ingredients

•Assist in bi-monthly inventory counts

•Must adhere to the company's basic operating procedures

•Perform any other appropriate duties and responsibilities as assigned

Requirements

• Relevant working experience is preferred

• Knowledge of food hygiene and safety standards

• Ability to work according to instructions and perform tasks quickly and competently