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MANAGEMENT TRAINEE ( KFC & Pizza Hut )
Service Crew
Paradise Group Holdings
Job Description
Description
Main Responsibilities
- Report to the Restaurant Manager or management staff appointed by the Company.
- Play a vital role in providing excellent dining experiences to our guests.
- Responsible for delivering exceptional service, taking orders, serving food and beverages, and ensuring guest satisfaction.
- Anticipate guest needs, responding promptly and courteously to requests or issues.
- Serve food and beverages to guests, ensuring accuracy and timeliness.
- Assist in cleaning and resetting tables for the next guest.
- Uphold high standards of professionalism and customer service at all times.
- Adhere to company’s standard operating procedures.
- Any other appropriate duties and responsibilities as assigned.
Other Duties
- Perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture and fittings, cleaning and table setting, and may need to maintain cleanliness of restroom.
Job Outline
• Report to the Restaurant Manager
• Provide attentive and efficient dining services to meet customer needs
• Assist in the smooth operation of the restaurant
• Ensure adequate preparation of necessary supplies for each position in the restaurant before and during service
• Ensure cleanliness and hygiene of restaurant equipment, including responsible cleaning of both indoor and outdoor areas
• Demonstrate flexibility and initiative in work, with a spirit of teamwork
• Strictly adhere to the company's standard operating procedures (SOP)
• Any other appropriate duties and responsibilities as assigned
Requirements
Requirements
- The ideal candidate should possess strong communication skills, attention to detail, and a friendly and professional demeanor.
- Ability to work flexible schedules, including evenings, weekends, and holidays.
- Physical stamina to stand and walk for extended periods and lift and carry trays or equipment as needed.
- Strict sense of hygiene and safety standards.
- Basic language skills.
Requirements
• Knowledge of food hygiene and safety standards.
• Ability to follow instructions and perform tasks quickly and competently.
• Commitment to providing high levels of customer service.
• Basic communication skills.

Simon Ho
HR OfficerParadise Group Holdings