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North
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Relevance
Food and Beverages
Salary
Job Type
Benefits
More filters
Kitchen Management Trainee
S$2.2-2.5K[Monthly]
Hoshino Coffee Singapore
On-site - North1-3 Yrs ExpEdu not requiredFull-time
Waiter
S$1.8-2.2K[Monthly]
Manna Pot Catering Pte Ltd
On-site - North1-3 Yrs ExpHigh/Senior High SchoolFull-time
LiHO | Management Trainee (F&B Supervisor)Urgent
S$2.6-2.7K[Monthly]
LIHO
On-site - All Regions1-3 Yrs ExpDiplomaFull-time
Food and Beverage Supervisor
S$2.7-3.3K[Monthly]
Kebabs Faktory Pte Ltd
On-site - All Regions1-3 Yrs ExpHigh/Senior High SchoolFull-time
Kitchen Crew (Assistant, Commis, Demi, CDP)
S$2.5-3K[Monthly]
SURREY HILLS HOLDINGS (PRIVATE LIMITED)
On-site - All Regions1-3 Yrs ExpHigh/Senior High SchoolFull-time
Restaurant ManagerUrgent
S$2.7-4K[Monthly]
Takagi Ramen Pte Ltd
On-site - All Regions1-3 Yrs ExpEdu not requiredFull-time
Assistant Restaurant ManagerUrgent
S$3-3.4K[Monthly]
Buddy Hoagies Cafe & Grill
On-site - All Regions1-3 Yrs ExpHigh/Senior High SchoolFull-time
Line Cook
S$2.8-3.8K[Monthly]
Semolina Pte Ltd
On-site - All Regions1-3 Yrs ExpEdu not requiredFull-time
Cook
S$2-2.7K[Monthly]
LeVeL 33
On-site - All Regions1-3 Yrs ExpEdu not requiredFull-time
Management Trainee
S$2.5-2.8K[Monthly]
Salad Stop Pte Ltd
On-site - All Regions1-3 Yrs ExpHigh/Senior High SchoolFull-time
Restaurant Manager
S$3-3.8K[Monthly]
House Of White Bee Hoon Pte Ltd
On-site - All Regions1-3 Yrs ExpHigh/Senior High SchoolFull-time
Kitchen Crew
S$2-2.4K[Monthly]
Jinjja Holdings Pte Ltd
On-site - All Regions1-3 Yrs ExpHigh/Senior High SchoolFull-time
Chef
S$2.5-3K[Monthly]
Raabtaa
On-site - All Regions1-3 Yrs ExpHigh/Senior High SchoolFull-time
Head Chef
S$3.8-5K[Monthly]
The Braised House Pte Ltd
On-site - All Regions1-3 Yrs ExpDiplomaFull-time
Assistant Restaurant Manager
S$2.9-3.3K[Monthly]
Gochi-So Shukodo
On-site - All Regions1-3 Yrs ExpHigh/Senior High SchoolFull-time
Restaurant Supervisor
S$2.3-2.8K[Monthly]
A-One F&B Group Pte Ltd
On-site - All Regions1-3 Yrs ExpEdu not requiredFull-time
Manager-in-Training
S$3-3.5K[Monthly]
Business Edge Personnel Services
On-site - All Regions1-3 Yrs ExpEdu not requiredFull-time
Restaurant Supervisor / Senior Supervisor
S$2.4-2.9K[Monthly]
Harry's International Pte Ltd
On-site - All Regions1-3 Yrs ExpDiplomaFull-time
MANAGEMENT TRAINEE ( KFC & Pizza Hut )
S$2.8-3.5K[Monthly]
KFC Singapore
On-site - All Regions1-3 Yrs ExpBachelorFull-time
Childcare Cook
S$500-600[Monthly]
Cloud Recruitment Pte Ltd
On-site - All Regions1-3 Yrs ExpEdu not requiredFull-time
Kitchen Assistant
S$1.6-2K[Monthly]
COMPASS GROUP SINGAPORE
On-site - All Regions1-3 Yrs ExpEdu not requiredFull-time
Restaurant Manager
S$3-3.5K[Monthly]
Pizza Hut Singapore
On-site - All Regions1-3 Yrs ExpBachelorFull-time
Coffee Chef
S$1.8-2.5K[Monthly]
Chang Cheng Holdings
On-site - All Regions1-3 Yrs ExpEdu not requiredFull-time
Chinese Chef
S$1.8-2.3K[Monthly]
fullybooked pte ltd
On-site - All Regions1-3 Yrs ExpHigh/Senior High SchoolFull-time
Restaurant Manager Trainee
S$2.8-3.2K[Monthly]
Hey Rocket PTE.LTD.
On-site - All Regions1-3 Yrs ExpBachelorFull-time
Food Attendant
S$1.8-2.5K[Monthly]
Kenzen F&B Pte Ltd
On-site - All Regions1-3 Yrs ExpDiplomaFull-time
Assistant Restaurant Manager
S$2.8-3.3K[Monthly]
tcc - The Connoisseur Conserto
On-site - All Regions1-3 Yrs ExpEdu not requiredFull-time
Waiter
S$2.3-2.8K[Monthly]
Billion Recruitment Agency
On-site - All Regions1-3 Yrs ExpHigh/Senior High SchoolFull-time
Kitchen Management Trainee
Hoshino Coffee Singapore
S$2.2-2.5K[Monthly]
On-site - North1-3 Yrs ExpEdu not requiredFull-time
This job is open to Singaporean/PR
Job Description
Cook SkillMise-En-PlaceSelf-StarterKitchen HygieneWritten and Verbal Communication SkillsAttention to DetailsCustomer Oriented
Description
- Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.
- Adhere to all the standards of food presentation, production, and portioning controls.
- It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
- Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.
- Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.
- Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.
- Able to demonstrate a positive attitude and take pride in one’s work.
- Ensure service, hygiene and safety standards are compliant to restaurant's guidelines.
- Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times.
Requirements
· Basic Food and Hygiene Certificate
· Passionate about F&B
· Team player
· Willing to learn
· Responsible & Punctual
· Good interpersonal skills

Jaycine Lim
HR ManagerHoshino Coffee Singapore
High response rate
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