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Relevance
Food and Beverages
Salary
Job Type
Benefits
More filters

Kitchen Management Trainee

S$2.2-2.5K[Monthly]
Hoshino Coffee Singapore
On-site - North1-3 Yrs ExpEdu not requiredFull-time

Waiter

S$1.8-2.2K[Monthly]
Manna Pot Catering Pte Ltd
On-site - North1-3 Yrs ExpHigh/Senior High SchoolFull-time

LiHO | Management Trainee (F&B Supervisor)Urgent

S$2.6-2.7K[Monthly]
LIHO
On-site - All Regions1-3 Yrs ExpDiplomaFull-time

Food and Beverage Supervisor

S$2.7-3.3K[Monthly]
Kebabs Faktory Pte Ltd
On-site - All Regions1-3 Yrs ExpHigh/Senior High SchoolFull-time

Kitchen Crew (Assistant, Commis, Demi, CDP)

S$2.5-3K[Monthly]
SURREY HILLS HOLDINGS (PRIVATE LIMITED)
On-site - All Regions1-3 Yrs ExpHigh/Senior High SchoolFull-time

Restaurant ManagerUrgent

S$2.7-4K[Monthly]
Takagi Ramen Pte Ltd
On-site - All Regions1-3 Yrs ExpEdu not requiredFull-time

Assistant Restaurant ManagerUrgent

S$3-3.4K[Monthly]
Buddy Hoagies Cafe & Grill
On-site - All Regions1-3 Yrs ExpHigh/Senior High SchoolFull-time

Line Cook

S$2.8-3.8K[Monthly]
Semolina Pte Ltd
On-site - All Regions1-3 Yrs ExpEdu not requiredFull-time

Cook

S$2-2.7K[Monthly]
LeVeL 33
On-site - All Regions1-3 Yrs ExpEdu not requiredFull-time

Management Trainee

S$2.5-2.8K[Monthly]
Salad Stop Pte Ltd
On-site - All Regions1-3 Yrs ExpHigh/Senior High SchoolFull-time

Restaurant Manager

S$3-3.8K[Monthly]
House Of White Bee Hoon Pte Ltd
On-site - All Regions1-3 Yrs ExpHigh/Senior High SchoolFull-time

Kitchen Crew

S$2-2.4K[Monthly]
Jinjja Holdings Pte Ltd
On-site - All Regions1-3 Yrs ExpHigh/Senior High SchoolFull-time

Chef

S$2.5-3K[Monthly]
Raabtaa
On-site - All Regions1-3 Yrs ExpHigh/Senior High SchoolFull-time

Head Chef

S$3.8-5K[Monthly]
The Braised House Pte Ltd
On-site - All Regions1-3 Yrs ExpDiplomaFull-time

Assistant Restaurant Manager

S$2.9-3.3K[Monthly]
Gochi-So Shukodo
On-site - All Regions1-3 Yrs ExpHigh/Senior High SchoolFull-time

Restaurant Supervisor

S$2.3-2.8K[Monthly]
A-One F&B Group Pte Ltd
On-site - All Regions1-3 Yrs ExpEdu not requiredFull-time

Manager-in-Training

S$3-3.5K[Monthly]
Business Edge Personnel Services
On-site - All Regions1-3 Yrs ExpEdu not requiredFull-time

Restaurant Supervisor / Senior Supervisor

S$2.4-2.9K[Monthly]
Harry's International Pte Ltd
On-site - All Regions1-3 Yrs ExpDiplomaFull-time

MANAGEMENT TRAINEE ( KFC & Pizza Hut )

S$2.8-3.5K[Monthly]
KFC Singapore
On-site - All Regions1-3 Yrs ExpBachelorFull-time

Childcare Cook

S$500-600[Monthly]
Cloud Recruitment Pte Ltd
On-site - All Regions1-3 Yrs ExpEdu not requiredFull-time

Kitchen Assistant

S$1.6-2K[Monthly]
COMPASS GROUP SINGAPORE
On-site - All Regions1-3 Yrs ExpEdu not requiredFull-time

Restaurant Manager

S$3-3.5K[Monthly]
Pizza Hut Singapore
On-site - All Regions1-3 Yrs ExpBachelorFull-time

Coffee Chef

S$1.8-2.5K[Monthly]
Chang Cheng Holdings
On-site - All Regions1-3 Yrs ExpEdu not requiredFull-time

Chinese Chef

S$1.8-2.3K[Monthly]
fullybooked pte ltd
On-site - All Regions1-3 Yrs ExpHigh/Senior High SchoolFull-time

Restaurant Manager Trainee

S$2.8-3.2K[Monthly]
Hey Rocket PTE.LTD.
On-site - All Regions1-3 Yrs ExpBachelorFull-time

Food Attendant

S$1.8-2.5K[Monthly]
Kenzen F&B Pte Ltd
On-site - All Regions1-3 Yrs ExpDiplomaFull-time

Assistant Restaurant Manager

S$2.8-3.3K[Monthly]
tcc - The Connoisseur Conserto
On-site - All Regions1-3 Yrs ExpEdu not requiredFull-time

Waiter

S$2.3-2.8K[Monthly]
Billion Recruitment Agency
On-site - All Regions1-3 Yrs ExpHigh/Senior High SchoolFull-time

Kitchen Management Trainee

Hoshino Coffee Singapore

S$2.2-2.5K[Monthly]
On-site - North1-3 Yrs ExpEdu not requiredFull-time
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This job is open to Singaporean/PR

Job Description

Cook SkillMise-En-PlaceSelf-StarterKitchen HygieneWritten and Verbal Communication SkillsAttention to DetailsCustomer Oriented

Description

  1. Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.
  2.    Adhere to all the standards of food presentation, production, and portioning controls.
  3.    It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
  4.    Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.
  5.    Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service. 
  6.    Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.
  7.    Able to demonstrate a positive attitude and take pride in one’s work.
  8.    Ensure service, hygiene and safety standards are compliant to restaurant's guidelines.
  9.    Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times. 

Requirements

·      Basic Food and Hygiene Certificate

·      Passionate about F&B

·      Team player

·      Willing to learn

·      Responsible & Punctual

·      Good interpersonal skills

Jaycine Lim

HR ManagerHoshino Coffee Singapore

High response rate

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