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Relevance
Food and Beverages
Salary
Job Type
Benefits
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Restaurant Manager

S$3-4K[Monthly]
Iki Concepts
On-site - Central1-3 Yrs ExpDiplomaFull-time

Chef De Partie

S$2.5-2.8K[Monthly]
Fat Belly
On-site - Central1-3 Yrs ExpEdu not requiredFull-time

Service Crew

S$2.4-2.7K[Monthly]
Hvala Private Limited
On-site - Central1-3 Yrs ExpEdu not requiredFull-time

Kitchen Management Trainee

S$2.2-2.5K[Monthly]
Hoshino Coffee Singapore
On-site - Central1-3 Yrs ExpEdu not requiredFull-time

Kitchen Crew

S$2.2-3K[Monthly]
Watami Food Service Singapore Pte Ltd
On-site - Central1-3 Yrs ExpEdu not requiredFull-time

Kitchen Assistant

S$2-3.8K[Monthly]
Kebab Bhai Pte LTD
On-site - Central1-3 Yrs ExpHigh/Senior High SchoolFull-time

Japanese Chef

S$2.4-3.3K[Monthly]
SURREY HILLS HOLDINGS (PRIVATE LIMITED)
On-site - Central1-3 Yrs ExpHigh/Senior High SchoolFull-time

Western Chef

S$5.5-6.5K[Monthly]
Bossjob
On-site - Central1-3 Yrs ExpHigh/Senior High SchoolPart-time

Line Cook

S$2.3-4K[Monthly]
Semolina Pte Ltd
On-site - Central1-3 Yrs ExpHigh/Senior High SchoolFull-time

Senior Bartender/Head Bartender

S$2.7-3.2K[Monthly]
Peircetree EA Pte. Ltd.
On-site - Central1-3 Yrs ExpHigh/Senior High SchoolFull-time

Kitchen Assistant

S$2.1-2.5K[Monthly]
ZHENG NAN QI BAI
Hybrid - Central1-3 Yrs ExpEdu not requiredFull-time

Trainee Manager (Kitchen ) - Central Kitchen

S$3-3.1K[Monthly]
Paradise Group Holdings
On-site - Central1-3 Yrs ExpBachelorFull-time

Senior Tea Barista

S$2.8-3K[Monthly]
CHAGEE Singapore
On-site - Central1-3 Yrs ExpEdu not requiredFull-time

Service Crew

S$2-2.8K[Monthly]
Integral Coffee Pte Ltd
On-site - Central1-3 Yrs ExpEdu not requiredFull-time

Barista

S$2.2-2.8K[Monthly]
Brew Bytes
On-site - Central1-3 Yrs ExpDiplomaFull-time

Part Time Kitchen Assistant

S$13-15[Hourly]
Sodexo Singapore Pte Ltd
On-site - Central1-3 Yrs ExpEdu not requiredPart-time

Noodle Cook

S$3-3.2K[Monthly]
Yunhaiyao
On-site - Central1-3 Yrs ExpHigh/Senior High SchoolFull-time

Restaurant Manager Trainee

S$2.5-3K[Monthly]
Japan Foods Holding Ltd
On-site - Central1-3 Yrs ExpDiplomaFull-time

Management Trainee

S$3-3.2K[Monthly]
BingXue Tea and Ice Cream Singapore
On-site - Central1-3 Yrs ExpEdu not requiredFull-time

Catering Chef (Sous Chef)

S$3-3.1K[Monthly]
Private Chef Pte Ltd
On-site - Central1-3 Yrs ExpEdu not requiredFull-time

Line Cook

S$2.3-2.5K[Monthly]
Spa Esprit Group Pte Ltd.
On-site - Central1-3 Yrs ExpHigh/Senior High SchoolFull-time

Chef De Partie

S$1.7-3K[Monthly]
The Naughty Chef Pte Ltd
On-site - Central1-3 Yrs ExpHigh/Senior High SchoolFull-time

Service Crew / Barista

S$2.2-2.5K[Monthly]
The Glasshouse
On-site - Central1-3 Yrs ExpHigh/Senior High SchoolFull-time

Line Cook

S$1.8-2.5K[Monthly]
Kenzen F&B Pte Ltd
On-site - Central1-3 Yrs ExpHigh/Senior High SchoolFull-time

Kitchen Crew

S$9-10[Hourly]
Piadini Italian Streats Pte Ltd
On-site - Central1-3 Yrs ExpDiplomaPart-time

CDP/Junior Sous Chef (Japanese Cuisine)

S$3.5-4.6K[Monthly]
tcc - The Connoisseur Conserto
On-site - Central1-3 Yrs ExpHigh/Senior High SchoolFull-time

Chef De Partie

S$2.3-2.5K[Monthly]
Filo Bistro Pte Ltd
On-site - Central1-3 Yrs ExpEdu not requiredFull-time

Full Time Kitchen Staff, Fresh Grad, Commis, Demi

S$1.8-2.4K[Monthly]
I'wa international pte ltd
On-site - Central1-3 Yrs ExpHigh/Senior High SchoolFull-time

Food Store Crew / Executive (Halal)

S$1.9-2.4K[Monthly]
GREAT PEOPLE GREAT FOOD PTE. LTD.
On-site - Central1-3 Yrs ExpHigh/Senior High SchoolFull-time

Restaurant Manager Trainee

S$2.8-2.9K[Monthly]
SHRM COLLEGE
On-site - Central1-3 Yrs ExpHigh/Senior High SchoolFull-time
123

Restaurant Manager

Iki Concepts

S$3-4K[Monthly]
On-site - Central1-3 Yrs ExpDiplomaFull-time
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This job is open to Singaporean/PR

Job Description

Team PlayerQuality ControlOperations ManagementEnglish LanguageInventory ManagementComputer LiterateCost ManagementCommunication SkillsWritten and Verbal Communication SkillsInterpersonal Skills

Description

1.    Overall Management:

-      Set and achieve restaurant goals, including sales targets, profitability, and customer

satisfaction.

-      Develop and implement operational strategies to ensure efficient and profitable

operation.

-      Oversee all aspects of restaurant operations, including staff management, inventory

control, and financial management.

2.    Customer Service:

-      Ensure exceptional customer service is provided at all times.

-      Handle customer complaints and feedback professionally and effectively.

-      Foster a positive and welcoming atmosphere for guests.

3.    Team Management:

-      Recruit, hire, train, and develop a high-performing team.

-      Create a positive and supportive work environment that encourages teamwork and

collaboration.

-      Manage staff performance, providing constructive feedback and addressing any issues.

4.    Financial Management:

-      Manage restaurant budget, control expenses and maximize profitability.

-      Analyze sales data and identify areas for improvement.

-      Oversee inventory management and ensure efficient ordering and stock control.

5.    Marketing & Promotions:

-      Develop and implement marketing strategies to attract new customers and retain

existing ones.

-      Manage social media presence and online reviews.

-      Work with the Director, and Head of Operations (Service and Kitchen team) to develop

and execute promotional campaigns.

6.    Compliance & Safety:

-      Ensure compliance with all health and safety regulations.

-      Maintain a clean and organized work environment.

-      Implement and enforce food safety procedures.

Requirements

Nozomi is a Japanese restaurant serving classic and modern interpretations of traditional Kyoto kaiseki cuisine. Our two convenient locations are at 1 Vista Exchange Green (The Star Vista Mall) and 9 Raffles Boulevard (Millenia Walk). Our team is passionate about delivering an exceptional dining experience to every guest.


We firmly believe that a strong and clearly defined company culture significantly benefits both employers and employees. We invest in our team, nurturing their job skills and fostering personal growth. We are constantly striving to improve and seek new ways to create memorable experiences for our customers.


We are excited to welcome a highly motivated and experienced Restaurant Manager to our team. As a Restaurant Manager, you will play a key role in ensuring the smooth operation of the restaurant, providing exceptional customer service, and supporting the Head of Operations in achieving business objectives.


You should possess strong business acumen, exceptional leadership and management skills, and a genuine passion for delivering outstanding dining experiences. A proven track record in a supervisory role within the food and beverage industry, along with familiarity with restaurant operations, is essential. Consistent and stable work experience is crucial, along with a desire to contribute and lead as an integral part of our operational team.


Requirements:

-      Minimum 2-3 years of experience as a Restaurant Manager or in a similar leadership

role.

-      Proven track record of success in managing restaurant operations and achieving

business goals.

-      Excellent communication and interpersonal skills.

-      Strong leadership and team management abilities.

-      Passion for customer service and exceeding expectations.

-      Ability to work independently and as part of a team.

-      Strong organizational and time management skills.

-      Financial management skills and experience with restaurant budgeting.

Ivy Lim

HR ManagerIki Concepts

High response rate

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