Line Cook

S$2-2.4K[Monthly]
1-3 Yrs Exp
Edu not required
Full-time
Catherine Lim · HR Officer
Papa Palheta Pte Ltd
Food & Beverages
51-100 Employees
Unfinanced / Angel
Cook Skill | Kitchen Hygiene | Team Player | Great Communication Skills
Annual Leave, Childcare Leave, Marriage Leave, Compassionate Leave, Maternity/ Paternity Leave , Birthday Leave, Sick Leave, Hospitalisation Leave, Sabbaticals, Staff Meal/Meal Allowance, Subsidised meals, Employee Discounts
Line Cook
Catherine Lim · HR Officer
Description
  • Assist in day-to-day operations and food preparation 
  • Maintain high standard of cleanliness and sanitation in the kitchen
  • Manage food inventory
  • Ensure the consistency of food quality and quantity
  • Ensure compliance with SFA regulations
  • Help to maintain a climate of smooth and friendly cooperation
  • Any other ad-hoc duties assigned by Management and/or immediate superior

Line Cook

S$2.8-3.8K[Monthly]
1-3 Yrs Exp
Edu not required
Full-time
Semolina Singapore · Director
Semolina Pte Ltd
Food & Beverages
<50 Employees
Unfinanced / Angel
Cook Skill | Kitchen Hygiene | Customer Oriented
Career & Professional Development, Staff Meal/Meal Allowance, Performance Bonus
Line Cook
Semolina Singapore · Director
Description
  • Join Semolina Pte Ltd, a dynamic team in the Food & Beverages Sector.
  • Responsible for food preparation and cooking;
  • Adhere to health and safety standards;
  • Contribute to menu development;
  • Maintain kitchen cleanliness;
  • Collaborate with the culinary team;
  • Fast-paced environment requiring efficiency.

Line Cook

S$2.3-2.5K[Monthly]
1-3 Yrs Exp
High/Senior High School
Full-time
Jun Hao Lee · HR Officer
Spa Esprit Group Pte Ltd.
Food & Beverages
>1000 Employees
Other
Cook Skill | Kitchen Hygiene | Mise-En-Place | Attention to Details
Compassionate Leave, Staff Meal/Meal Allowance, Nursing/Childcare assistance, Employee Discounts, Performance Bonus
Line Cook
Jun Hao Lee · HR Officer
Description

Common Man Coffee Roasters - Commis Cook


Job Highlights

  • 05 Day 44 Hours / Work Week
  • Up to $2,500 Completion Bonus (Terms and Conditions Applied)
  • Salary: $2300 - $2500 (Depending on experience)
  • Staff meals provided


Our kitchens are the heart of our cafes, we have a positive, supportive environment to develop your skills. Being part of the Spa Esprit Group, there is an opportunity for promotion and growth across the company. We are on the lookout for our Culinary team.


CMCR is on a mission to be a champion of specialty coffee and the best brunch in Asia. We have exciting goals to grow in Singapore and throughout the region, this growth brings massive opportunity for our teams to grow in our careers.


Our Outlets

  • CMCR at Joo Chiat
  • CMCR at Martin
  • CMCR at Stanley
  • CMCR at Quayside Isle (Sentosa)
  • CMCR ION
  • CMCR Anchorpoint


Team Benefits

  • Amazing career growth and promotion opportunities
  • Industry-leading packages
  • 05 Day 44 Hours work week
  • End-year performance bonus
  • Group medical, hospitalisation and dental insurance
  • World-class coffee, wine, food and leadership education
  • Overseas expansion exposure opportunities
  • Free staff meals and drinks
  • Discount across all SEG brands
  • Group D&D and team bonding events
  • Team member referral bonus
  • Great annual leave
  • End-year performance bonus
  • Group medical, hospitalisation and dental insurance

Line Cook

S$1.8-2.5K[Monthly]
1-3 Yrs Exp
High/Senior High School
Full-time
HR HR · HR Officer
Kenzen F&B Pte Ltd
Food & Beverages
51-100 Employees
Cook Skill | Kitchen Hygiene | Attention to Details | Housekeeping | Food Hygiene | Food Quality | Customer Oriented | Able To Work Indepentently | Able To Take In Fast Paced Environment
Line Cook
HR HR · HR Officer
Description
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare and assemble ingredients to use in cooking
  • Prepare high-quality meals and food items according to company recipes
  • Makes adjustments on food preparation to accommodate customers specific request such as special diet or allergies
  • Ensure great presentation by dressing dishes before they are served
  • Season food according to recipes or company needs
  • Ensure all food and other items are stored properly
  • Keep a sanitized and orderly environment in the kitchen
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages
  • Keep records and accounts of food purchases
  • Manage and ensure kitchen food cost is on a healthy range
  • Minimize food wastage
  • Able to assist additional duties as requested by Superior and Management as and when required.

Line Cook

S$1.8-2.2K[Monthly]
<1 Yr Exp
Edu not required
Full-time
Jonathan Koh · Owner
One More Bite
Food & Beverages
<50 Employees
Unfinanced / Angel
Cook Skill | Kitchen Hygiene
Mentorship Programs, Performance Bonus
Line Cook
Jonathan Koh · Owner
Description
  1. Preparation of menu items: The cook is responsible for preparing all the menu items according to the recipes and specifications set by the head chef.
  2. Food safety: The cook must adhere to all food safety regulations and guidelines to ensure the safety and quality of the food being served to customers.
  3. Inventory management: The cook must keep track of the ingredients and supplies needed for the menu items, and must inform the head chef or manager if they need to be reordered.
  4. Kitchen organisation: The cook must keep the kitchen clean and organized, and must follow proper storage procedures for food, supplies, and equipment.
  5. Cooking and plating: The cook must be able to cook all menu items to the required standards and must plate the dishes beautifully and creatively to enhance the customer's dining experience.
  6. Communication: The cook must communicate effectively with the head chef and other kitchen staff, as well as with the waiters and bartenders, to ensure that orders are being prepared and served in a timely manner.


Line Cook

S$2-2.6K[Monthly]
<1 Yr Exp
Edu not required
Full-time
watson leow · HR Director
OSO RISTORANTE PTE LTD
Food & Beverages
<50 Employees
Cooking | Cook Skill
Performance Bonus
Line Cook
watson leow · HR Director
Description
  • Kitchen operation from food preparation to final production.
  • Cooking food with quality.
  • Following instruction and duties assigned by Chef / Sous Chef.

Cook

S$1.8-2.2K[Monthly]
1-3 Yrs Exp
High/Senior High School
Full-time
Sharon Huang · HR Manager
Brewerkz
Food & Beverages
51-100 Employees
Other
Cook Skill | Self-Starter | Kitchen Hygiene | Customer Oriented | Attention to Details
Cook
Sharon Huang · HR Manager
Description
  • Maintain cleanliness of work stations
  • Submit quality control reports to Supervisor
  • Ensure recipes are updated
  • Preparation of day to day operations
  • Other ad-hoc duties as assigned

Cook

S$1.7-2K[Monthly]
<1 Yr Exp
High/Senior High School
Full-time
Keng Wee Ong · HR Manager
Creative Eateries Pte Ltd
Food & Beverages
101-500 Employees
Unfinanced / Angel
Cook Skill | Time management | Interpersonal Skills
Performance Bonus
Cook
Keng Wee Ong · HR Manager
Description

• Assist in food preparation

• Verify that prepared food meets requirement

• Adhere to safety procedures

• Handle equipment, appliances, supplies and tools

• Maintain cleanliness and the hygiene of the kitchen

• Understanding with and complying with the mandatory hygiene standards and  requirements

• Assist in dishwashing duties

• Perform any other duties assigned by Chef

Western Cook

S$2-3.2K[Monthly]
<1 Yr Exp
Edu not required
Full-time
Chih Yong Cheong · HR Manager
GIC Thomson Pte Ltd
Food & Beverages
<50 Employees
Unfinanced / Angel
Cook Skill
Western Cook
Chih Yong Cheong · HR Manager
Description
GIC Thomson Pte Ltd, a pioneering name in the Food & Beverages industry, is seeking an experienced Western Chef to join our dynamic culinary team. The ideal candidate will create innovative dishes, maintain high-quality standards, and lead kitchen staff effectively.
  • Develop and execute a diverse menu of Western cuisine.
  • Ensure adherence to food safety and hygiene standards.
  • Train and mentor kitchen staff to enhance skills.
  • Manage inventory and order supplies efficiently.
  • Collaborate with management on menu planning and seasonal specials.

Kitchen Helper/Cook

S$1.8-2.5K[Monthly]
1-3 Yrs Exp
Edu not required
Full-time
Bell Liang · HR Executive
Japan Foods Holding Ltd
Food & Beverages
501-1000 Employees
Listed
Cooking Skills
Performance Bonus
Kitchen Helper/Cook
Bell Liang · HR Executive
Description
  • Cutting vegetables, meat, poultry, fish, and minced meat
  • Preparing sauces, spices, seasonings, and marinades based on standard recipes
  • Preparation and production of soup (Bak Kut Teh, Tonkatsu Soup, etc.)
  • Preparing gyoza ingredients, making gyoza and gyoza skin (by machine)
  • Receiving and storing food products in designated areas
  • Packing food and storage
  • Baking tarts
  • Cleaning equipment and tools and waste disposal
  • Handling any other duties assigned by the Manager
  • Following company safety SOP and wearing safety equipment while working in the kitchen

Head Chef

S$2.8-3.5K[Monthly]
3-5 Yrs Exp
Edu not required
Full-time
Ashley Loo · HR Officer
Paradise Group Holdings
Food & Beverages
>1000 Employees
Unfinanced / Angel
Chinese language
Head Chef
Ashley Loo · HR Officer
Description
  • Report to the Head Wok Chef
  • Replace Cook deputies in the absence of Wok and Cutter Section
  • Serve as an all-purpose Cook in the kitchen brigade.
  • Move from station to station, assisting with any tasks as needed.
  • Assist when another station member is absent or when the workload increases
  • Participate in checking all purchased supplies for quality and account for each delivered item
  • Maintain discipline, cleanliness, and hygiene of the kitchen area
  • Ensure the consistency and quality of food served in the restaurant
  • Assist in managing the discipline, cleanliness, and hygiene of the kitchen area
  • Assist in bi-monthly stock takes
  • Investigate customer complaints
  • Adhere to hygiene and safety standards
  • Adhere to the company’s standard operating procedures
  • Any other appropriate duties and responsibilities as assigned

Cook(1 year experience)

S$2.2-2.5K[Monthly]
1-3 Yrs Exp
Edu not required
Full-time
Ryan Ang · TALENT ACQUISITION
COMPASS GROUP SINGAPORE
Food & Beverages
>1000 Employees
Unfinanced / Angel
Cooking | Cook Skill | Home Cooking
Performance Bonus
Cook(1 year experience)
Ryan Ang · TALENT ACQUISITION
Description
  • Prepare and cook assigned dishes for serving according to the menu
  • Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
  • Process all food according to companies and government regulatory control
  • Ensure safe operations of all equipment and report any faulty equipment to superior immediately
  • Comply with hygiene and safety regulations set by the Company, clients and government

Kitchen Assistant/Cook( Kent Ridge)

S$1.9-2.2K[Monthly]
1-3 Yrs Exp
Edu not required
Full-time
Ryan Ang · Owner
White Pebble
Consultancy and Management Services
<50 Employees
Unfinanced / Angel
Kitchen Hygiene
Kitchen Assistant/Cook( Kent Ridge)
Ryan Ang · Owner
Description
  • Prepare and cook assigned dishes for serving according to the menu
  • Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
  • Process all food according to companies and government regulatory control
  • Ensure safe operations of all equipment and report any faulty equipment to superior immediately
  • Comply with hygiene and safety regulations set by the Company, clients and government
  • Perform any other related duties as assigned by immediate superior.

Senior/Replace Cook(Island Wide)

S$2.8-3.5K[Monthly]
3-5 Yrs Exp
Edu not required
Full-time
Ryan Ang · Talent Acquisition
PARADISE TEOCHEW RESTAURANT PTE. LTD.
Food & Beverages
>1000 Employees
No financing required
Cook Skill | Kitchen Hygiene
Profit Sharing, Incentives
Senior/Replace Cook(Island Wide)
Ryan Ang · Talent Acquisition
Description

-Report to the Head Wok Chef

-Play an all-purpose Cook in the kitchen brigade.

-Move from station to station, assisting with any tasks, as needed.

-Assist when another station member is absent or the workload approaches a more hectic pace

-Participate in checking of all purchased supplies for quality and account for each delivered item

-e-Procurement of stock supplies and update GRN

-Maintain discipline, cleanliness, hygiene of the kitchen area

-Ensure the consistency and the quality of food served in the restaurant

-Assist in managing discipline, cleanliness, hygiene of the kitchen area

-Assist in bi-monthly stock take

-Investigate customer complaints

-Adhere to hygiene and safety standards

-Adhere to company’s standard operating procedures

-Any other appropriate duties and responsibilities as assigned

Urgent

Restaurant Cook (Western Cuisine) (Full Time) @ Bedok

S$2.4-2.5K[Monthly]
<1 Yr Exp
Edu not required
Full-time
Buddy Hoagies HR · HR
Buddy Hoagies Cafe & Grill
Food & Beverages
51-100 Employees
Cook Skill | Kitchen Hygiene
Annual Leave, Sick Leave, Career & Professional Development, Staff Meal/Meal Allowance, Employee Discounts, Performance Bonus
Restaurant Cook (Western Cuisine) (Full Time) @ Bedok
Buddy Hoagies HR · HR
Description

JOB RESPONSIBILITIES

- Meets food quality and presentation standards.

- Meets kitchen hygiene standards. Adheres to cleaning schedule and hygiene procedures.

- Well versed and skilled in required work stations and is able to contribute effectively during busy periods.

- Minimizes food wastage by preparing the appropriate amount of stock and observing proper storage procedures.

- Handles equipment properly and professionally to minimize maintenance cost.


WORK INFORMATION

- Full Time: 6 Days Week (60 Hours / Week), 1 Off Days Per Week (No split shift)

- 11am - 10pm (Full Shift)

- Gross Salary up to $2500 with OT

- Sales Incentive

- Staff Meal Provided


EMPLOYMENT BENEFITS

- Annual Salary Increment

- Performance Bonus

- Sales Incentive

- Annual Leave

- Medical Leave

- Medical Benefits

- Career Advancement Opportunities

- Outlet Teambuilding Activities

- Convenient Work Locations Near MRT


AVAILABLE WORK LOCATION

- Heartbeat @ Bedok (Bedok MRT)

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