Baker

S$2-3K[Monthly]
No Exp Required
Edu not required
Full-time
Penny Chan · Talent Acquisition Lead
R E & S ENTERPRISES PTE LTD
Food & Beverages
>1000 Employees
Unfinanced / Angel
Self-Starter | Attention to Details
Staff Meal/Meal Allowance, Employee Parking
Baker
Penny Chan · Talent Acquisition Lead
Description

Join Our Passionate Central Kitchen Bakery Team!


Are you someone with a passion for creating delectable treats? Do you thrive in a dynamic, fast-paced environment where your creativity can shine? Look no further! We're seeking dedicated bakery crew to join our central kitchen and be a part of something truly special.


Position: Baker (Bread)

Location: Central Kitchen

Shift: 7:00 AM - 4:00PM, 6 days (Full - time), Flexi Part time available!

     

Why Join Us?

  1. Passionate Environment: Be part of a team that shares your love for baking. Our central kitchen is filled with creativity, collaboration, and dedication to excellence.
  2. Opportunity for Growth: We believe in nurturing talent and providing opportunities for advancement. 
  3. State-of-the-Art Facilities: Work in a modern, well-equipped kitchen with top-of-the-line tools and equipment. 
  4. Competitive Compensation: Enjoy a competitive salary and benefits package, Details will be discussed during the interview process.
  5. Work-Life Balance: While early morning hours may not be conventional, they offer unique benefits such as quieter work environments, less traffic during commutes, and potential flexibility in scheduling.


What You'll Do:

  • Prepare and bake a variety of delicious bread, and other baked goods according to recipes and quality standards.
  • Maintain cleanliness and organization of the kitchen workspace, including equipment and tools.
  • Collaborate with team members to ensure efficient production and timely delivery of baked goods.
  • Follow food safety and sanitation guidelines to uphold our commitment to quality and safety.


Full time

Earn up to $3000

Retention Bonus* $500

Year End Performance Bonus

Staff voucher

Staff meal provided*

Year End Performance Bonus*

Annual Increment

Monthly Staff voucher*

Birthday voucher*

Annual leave, medical, dental benefits etc


Part time

Up to $15 per hour

Bi-monthly Payment

Flexi-work hours

Year End Ang Bao (Performance Bonus)

Staff voucher

Baker

S$12-14[Hourly]
<1 Yr Exp
Edu not required
Part-time
Catherine Lim · HR Officer
Papa Palheta Pte Ltd
Food & Beverages
51-100 Employees
Unfinanced / Angel
Kitchen Hygiene | Attention to Details | creative | team player
Staff Meal/Meal Allowance, Subsidised meals, Chef-prepared meals, Employee Discounts
Baker
Catherine Lim · HR Officer
Description
  • Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee
  • Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business.
  • Responsible for overall kitchen operations; 
  • Any other ad-hoc duties assigned by Management and/or immediate superior

Baker

S$2.3-2.8K[Monthly]
3-5 Yrs Exp
High/Senior High School
Full-time
Sharon Huang · HR Manager
Brewerkz
Food & Beverages
51-100 Employees
Other
Cook Skill | Self-Starter | Kitchen Hygiene | Customer Oriented | Attention to Details
Baker
Sharon Huang · HR Manager
Description
  • Preparing and baking pastries, breads, rolls, and desserts
  • Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment
  • Adjusting the timing and speed settings for mixing or blending equipment so that the components are mixed or cooked according to the recipe
  • Decorating and displaying baked items
  • Keep track of food supply and place orders as required.
  • Utilising adequate quantities and rotating products to keep spoilage/waste to a minimum
  • Ensuring an appropriate supply of all prepared products as well as proper storage and refrigeration

Baker

S$2.4-3K[Monthly]
No Exp Required
Edu not required
Full-time
Muffin Homme · Owner
Muffin Homme
Food & Beverages
<50 Employees
Unfinanced / Angel
English Language | Cashiering | Kitchen Hygiene | Heavy Lifting | Attention to Details | Quality Control
Employee Discounts, Flexible Hours, Performance Bonus
Baker
Muffin Homme · Owner
Description
  • Looking for full time baker to join us, we’re a hawker bakery specialising in muffins, egg tarts and chiffon cakes.
  • Location is next to Sembawang MRT.
  • Store Operating hours (exact working hours to be communicated):

-10am - 7pm (weekdays)

-1:30am - 7pm (weekends)

  • Must be able to work independently for preparing, mixing and baking. Will require to perform basic cashiering as needed.
  • Hourly rate $12-$13 per hour, monthly up to $3,000.
  • Require to have Food Hygiene certificate.
  • Only for SG and PR. No quota thanks.

Pastry Chef

S$3.5-4K[Monthly]
3-5 Yrs Exp
Diploma
Full-time
Casandra Goh Wei Ting · HR Officer
Sodexo Singapore Pte Ltd
Consultancy and Management Services
501-1000 Employees
Pastries | Baking
Career & Professional Development, Annual Wage Supplement (AWS)
Pastry Chef
Casandra Goh Wei Ting · HR Officer
Description

Job Summary:


Coordinate daily bakery operations, inventory management, food supplies, and food waste control. Operate the pastry section of the kitchen while working closely with the Head Chef and Sous Chef. Responsible for planning production, developing seasonal offerings, maintaining par stocks of pastries and desserts with proper product rotation, and upholding the highest cleanliness and hygiene standards in the pastry and bakery section. Create high-quality pastry dishes according to standard recipes and presentations to maintain quality standards and product consistency.

 

Key Responsibilities:

● Oversee the preparation process, portioning, presentation, and quality of bakery products.

● Deliver bakery products in accordance with the company’s quality and cost requirements.

● Manage all day-to-day operations of the pastry and bakery section of the kitchen.

● Prepare a wide variety of goods such as cakes, cookies, pies, and bread, following both traditional and modern recipes.

● Produce all baked goods, including but not limited to artisan breads and rolls, muffins, laminated Danish pastries, laminated croissants, and doughnuts.

● Develop, design, and create new and exciting desserts to refresh menus and engage customer interest.

● Recognize superior quality products, presentations, and flavors, ensuring excellent quality throughout the dessert offerings.

● Follow proper handling procedures and maintain the correct temperatures for all food products.

● Decorate pastries and desserts using various types of icings and toppings, ensuring visually appealing food presentations.

● Coordinate the activities of cooks and workers involved in food preparation.

● Verify the quality of raw and cooked food products to ensure compliance with standards.

● Assist in determining food presentation methods and create decorative food displays.

● Monitor stock levels of baking ingredients such as flour and sugar, placing orders as needed within budget constraints.

● Assess the quality of materials and the condition of equipment and devices used for cooking.

● Operate and maintain all department equipment, reporting any problems and maintenance issues, safety hazards, or unsafe practices and procedures to the supervisor immediately.

● Attend all scheduled employee meetings and contribute suggestions for improvement.

● Maintain a positive attitude and the ability to work with a diverse range of people, cooperating with co-workers efficiently and effectively.

● Foster and build mutual trust, respect, and cooperation among team members, serving as a role model to demonstrate appropriate behaviors.

● Guide and motivate pastry assistants and bakers to improve efficiency.

● Maintain cleanliness and organization in all work areas.

● Ensure compliance with food safety and hygiene regulations at all times.

● Perform any other ad-hoc duties as assigned by the superior.

Pastry Baker

S$10-14[Hourly]
<1 Yr Exp
Diploma
Part-time
Chevelle Tham · HR
Hvala Private Limited
Food & Beverages
<50 Employees
No financing required
Attention to Details | Communication Skills | Interpersonal Skills | Consistency | Pastry | Work Under Pressure | Food Hygiene and Safety
Pastry Baker
Chevelle Tham · HR
Description

For Part Timers with Food Hygiene Certification


  • Support the team in inventory management and ingredient preparation.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Adhere to food safety and sanitation standards.

 

For Part Timers with No Food Hygiene Certification

  • Support the team in packaging and logistics

Assistant Baker

S$1.2-1.5K[Monthly]
1-3 Yrs Exp
Edu not required
Part-time
Hui Yi · Co-Founder
Bloomsbury Bakers LLP
Food & Beverages
<50 Employees
Unfinanced / Angel
English Language | Chinese Language | Cashier | Customer Oriented | Teamwork | Attention to Details
Assistant Baker
Hui Yi · Co-Founder
Description

  • - Assist head baker to handle baking
  • - Ensure cleanliness and sanitation of workstations and equipment
  • - Ensure food handling and hygiene regulations
  • Cashier

    S$10-12[Hourly]
    1-3 Yrs Exp
    Edu not required
    Part-time
    Sahil Ansari · co-owner
    Baker Talent
    Food & Beverages
    51-100 Employees
    Unfinanced / Angel
    Strong Work Ethic | Customer Management
    Cashier
    Sahil Ansari · co-owner
    Description
    • Perform cashiering duties
    • Help out with retail sales / enquiries from customers

    (Singaporeans only) Trainee Assistant Baker - Cake Deco Department

    S$1.6-2.5K[Monthly]
    No Exp Required
    Edu not required
    Full-time
    Elaine Toh · HR Executive
    Four Leaves Pte Ltd
    Food & Beverages
    501-1000 Employees
    Other
    Attention to Details | Interpersonal Skills | Consistency | Flexibility | Physically Fit | Multi-tasking | Cake Decoration | Teamwork | Creaming & Piping
    Compassionate Leave, Incentives
    (Singaporeans only) Trainee Assistant Baker - Cake Deco Department
    Elaine Toh · HR Executive
    Description
    • Previous experience as a Cake Decorator in a Factory environment is preferred but not required.
    • No experience candidates are also welcome to apply (On-job-training will be provided).
    • MUST be physically fit (as required to carry heavy loads & standing of long hours).
    • Ability to work in a fast-paced environment and the ability to follow instructions accurately.
    • Able to follow the 4days 1off work pattern and early morning shifts (e.g., between 4am-6am).
    • Collaborate effectively with team members.

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