Restaurant Manager Trainee

S$2.5-3K[Monthly]
On-site - CentralFull-time1-3 Yrs ExpDiploma
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This job is open to Singaporean/PR

Job Description

English LanguageChinese LanguageTeam PlayerQuality ControlOperations ManagementStrong Work EthicInventory Management

Description

  • Working with Outlet Manager to manage all F&B and day-to-day operations
  • Learn from Outlet Manager / Chef to acquire information about methods, procedures, and standards required to perform and excel in your training
  • Serve guests efficiently and cater to special requests of guests
  • Maintain cleanliness and ensure hygiene standards are met according to Company’s requirements
  • Progressively master the skills to run restaurant operations
  • Knowledge of preparation of food and inventory levels of the kitchen
  • Upon completion of all basic training, set new goals and objectives with the management for your progression in the company
  • Perform any ad-hoc duties as required by Management
  • Ensure staffs follow company safety SOP
  • Follow company safety SOP

Requirements

  • At least GCE O-Level / Diploma / Degree qualifications
  • Able to perform split shift and work on weekends and public holidays
  • With F&B experience is an asset but not essential
  • Pleasant and cheerful personality, energetic and team player
  • Willing to learn and has passion for service industry
  • Provide friendly and professional service to customers
  • Able to multi-task and adapt to fast paced environment
  • Possess WSQ Food & Hygiene Certificate

Jun Xiang Lim

Japan Foods Holding LtdHR Manager

Working Location

Japan Foods Holding Ltd., 420 North Bridge Road, #02-01,North Bridge Centre, Singapore 188727

Benefits

  • Bonuses

    Performance Bonus

Posted on 12 September 2024

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Japan Foods Holding Ltd

Listed

501-1000 Employees

Food & Beverages

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