For Part Timers with Food Hygiene Certification

• Support the team in inventory management and ingredient preparation.
• Maintain cleanliness and organization of the kitchen and workstations.
• Adhere to food safety and sanitation standards.

For Part Timers with No Food Hygiene Certification

• Support the team in packaging and logistics

• Graduated with a Diploma in pastry & bakery will be advantages
• Previous experience in a bakery or pastry kitchen preferred.
• Excellent time management and organizational skills.
• Capability to work in a fast-paced kitchen environment.